Name: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Author: Christopher Schlesinger

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Christopher Schlesinger

Publisher: William Morrow Cookbooks

Edition: 1990

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Recipe reviews

4.2

Avg recipe rating

0.0

Avg book rating

Christopher Schlesinger's 1990 guide covers grilling techniques and barbecue recipes, with 6 recipes currently indexed on Cookbooker. The indexed recipes have received 6 member reviews with an average rating of 4.2 out of 5 stars, with the most-reviewed recipes being Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce, Sweet Potato Salad, and Sweet and Hot Apricot Condiment.

bbq&grill general

Sweet Potato Hash Brown with Bacon and Onions

kaye16

4/5

7 years ago

Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the... Read review

0 helpful

Grilled Pork Loin with Indonesian Chile-Coconut Sauce

kaye16

5/5

7 years ago

The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled... Read review

0 helpful

Grilled Pork Skewers with Green Mango

kaye16

5/5

7 years ago

This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but... Read review

0 helpful

Sweet and Hot Apricot Condiment

kaye16

2/5

8 years ago

We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstandin... Read review

0 helpful

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

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