I Hear America Cooking

Indian Popped Corn

Page 20

Parched Sweet Corn

Page 20

Indian Corn Roast

Page 21

Navajo Kneel-Down Bread

Page 22

Homemade Hominy and Masa

Page 23

Fresh Corn-Dough Tortillas

Page 24

Fritos

Page 26

Blue Corn Griddle Cakes

Page 27

Tostados

Page 27

Blue Chips

Page 29

Lamb and Chili Stew with Blue Balls

Page 30

Indian Blue Cornbread

Page 31

Pork and Hominy Posole

Page 32

Tripe and Hominy Menudo

Page 33

On Chilies

Page 38

Fresh Green Chile Sauce

Page 40

Red Chili Sauce

Page 41

Green Chili Enchiladas

Page 42

Green Chili Fry

Page 43

Green Chilies with Cheese Rellenos

Page 43

Chili with Meat (Chili con Carne)

Page 45

Hot Pepper Pork (Carne Adobada)

Page 46

Tamales

Page 47

X-lnt Tamale Pie

Page 49

Fried Bean Puree (Frijoles Refritos)

Page 54

Deep-Fried Squash Blossoms

Page 55

Zuni Summer Succotash

Page 56

Indian Squash and Green Chili

Page 57

Venison and Corn Stew

Page 61

Baked Rabbit with Peanut Sauce

Page 62

Chicken with Pumpkin Seed Sauce

Page 64

Turkey with Chili and Bitter Chocolate Mole

Page 65

Sunflower and Pinon Cakes

Page 70

Pigweed (Mache) and Purslane Salad

Page 71

Cactus Eggs

Page 72

Hot Guacamole Soup

Page 73

Jicama Salad

Page 74

Navajo Fry Bread

Page 76

Honey Butter

Page 77

Pumpkin-Pinon Bread

Page 78

Sprouted Wheat Pudding

Page 80

Pumpkin Candy

Page 81

Creamy Custard Natillas

Page 82

Aniseed Cookies (Biscochitos)

Page 83

Little Fruit Pies (Pastelitos)

Page 84

Buster's Red Beans and Rice

Page 105

Cowpeas and Rice (Hoppin' John)

Page 107

Cajun Dirty Rice

Page 108

Jambalaya ala Everything

Page 109

Rice Fritters (Creole Calas)

Page 111

Crawfish Boil

Page 116

Paul's Cajun Popcorn

Page 118

Hot Mustard Mayonnaise

Page 119

Cajun Crawfish Etouffee

Page 120

Alex's Crawfish Bisque

Page 121

Po' Boy Oyster Loaf with Garlic Butter

Page 123

Peanut and Oyster Soup

Page 124

Stuffed Soft Shell Crabs with Creolaise Sauce

Page 125

Pepper Shrimp

Page 127

Green Turtle Soup

Page 128

Fried Frogs

Page 129

Blackened Red Fish with Lemon Butter

Page 130

Red Snapper with Oranges

Page 132

Pompano in a Salt Crust

Page 133

Smothered Corn (Maquechoux)

Page 137

Sausage and Seafood Gumbo

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Pickled Pork

Page 140

Boudin Pie

Page 141

Gumbo Z'Herbes

Page 143

Eggplant with Eggplant Dressing

Page 144

Shrimp-Stuffed Mirlitons (Chayote)

Page 146

Yam Yeast Bread

Page 147

Creole Corn Mush (Kush-Kush)

Page 149

Pecan Praline Tart

Page 152

Sweet Potato Pone

Page 153

Creole French Toast (Pain Perdu)

Page 155

French Market Beignets

Page 156

Fig Cake

Page 157

New Orleans Bread Pudding with Praline Cream

Page 158

Mulatto Ginger Cake

Page 159

Virginia's Barbecued Pork

Page 182

Tomato-Soy Barbecue Sauce

Page 184

Country Ham with Beer and Molasses

Page 186

Hunter Beef

Page 188

Spicy Peanut Sauce

Page 189

Collard Greens

Page 190

Yellow and White Turnip Roots

Page 191

Cornfield Peas and Coconut Rice

Page 192

Chitterlings with Rice

Page 194

Hog's Head Cheese

Page 196

Green Corn and Crackling Bread

Page 197

Creamy Grits

Page 198

Owendaw Hominy Bread

Page 199

Pressed Dove

Page 205

Fried Catfish and Hushpuppies

Page 206

Pine Bark Stew

Page 207

Shrimp and Green-Corn Pie

Page 209

Corn Oysters

Page 210

Mulacalong Chicken

Page 211

Squeezer's Okra Fritters

Page 212

Red Rice

Page 213

Scrambled Egg Pilau

Page 214

Sweet Potato Cornbread

Page 215

Salted Benne Wafers

Page 216

Sesame Seed Soup

Page 217

Carolina Soy Sauce

Page 218

Jerusalem Artichoke Pickles

Page 220

Salmagundi Salad

Page 224

Charleston She-Crab Soup

Page 225

Beef and Oyster Sausages

Page 226

Easy Beaten Biscuits

Page 227

Angel Biscuits

Page 229

Fresh Corn and Pecan Spoon Bread

Page 230

Nuns Puffs

Page 231

Lemon Curd in a Crust

Page 232

Peanut Butter Cheese Cake

Page 233

Sally White Cake

Page 234

Southern Syllabub

Page 236

A Grand Trifle

Page 237

Johnnycakes

Page 263

Graham Gems

Page 264

Thirded Bread

Page 266

Indian Slapjacks

Page 267

Yankee Nut Cakes

Page 269

Eels in Green Sauce

Page 271

Salt-Cod Fish Cakes

Page 273

Spicy Fish Chowder

Page 277

Tomato-Cinnamon Church Soup

Page 280

Lobscouse

Page 281

Alamode Beef

Page 282

Scarlet Beef with Vegetables

Page 285

Bean Town Beans

Page 287

Scalloped Oysters

Page 289

Clam Forcemeat Pie

Page 291

Maria Parloa's Lobster Newburg

Page 293

Hot Slaw

Page 297

Indian Cress Salad

Page 299

Parsnip Fritters

Page 300

Three-Fruit Ice Cream

Page 301

Cranberry Frappe

Page 303

A Nice Indian Pudding

Page 308

Raisin Brown Bread

Page 309

Popcorn Pudding

Page 311

Lemon Rice Pudding

Page 312

Appledore Blueberry Pudding

Page 313

Marlborough Apple0Cream Tart

Page 315

Concord Grape Pie

Page 317

Carrot Pie

Page 318

Chocolate Crunch Cookies

Page 320

Molasses Gingersnaps

Page 322

Election Cake with Maple Cream

Page 324

Planked Whitefish with Whitefish Liver

Page 349

Door County Fish Boil

Page 350

Lizzie Kander's Pickled Herring

Page 351

Sweet and Sour Christmas Fish

Page 352

Herbed Veal Balls (Koenigsberger Klops)

Page 354

Paprika Cream Veal

Page 355

Homemade Cottage Cheese

Page 357

Cooked Caraway Cheese

Page 359

Belgian Cheese Pie

Page 360

Pickled Beef (Sauerbraten)

Page 364

Tongue with Raspberry Vinegar

Page 365

Peppered Rabbit (Hasenpfeffer)

Page 367

Jellied Veal (Sulze)

Page 368

Apple Sauerkraut (Apfelkraut)

Page 370

Hot Potato Salad with Sour Dressing

Page 372

Rhubarb Bread

Page 373

Bratwurst

Page 376

Homemade Liverwurst (Braunschweiger)

Page 377

Pork Pot (Himmel und Erde)

Page 378

Preserved Goose with Gooseberry Preserves

Page 379

Venison Pepper Steaks with Cranberry Glaze

Page 381

Wild Rice with Blueberries and Morels

Page 383

White Poppyseed Soup

Page 386

Chicken Booyah

Page 387

Cream of Beer Soup

Page 388

Sour Cherry Soup

Page 388

Liver Dumpling Soup (Leberkloese)

Page 389

Potato Dumplings (Kartoffelkloese)

Page 390

Sourdough Rye Bread

Page 393

Zweiback

Page 395

German Puffs

Page 396

Sparrow Dumplings (Spaetzle)

Page 398

German Pancake with Apples

Page 399

Potato-Pear Pancakes

Page 400

Hickory Nut Cookies

Page 401

Poppyseed Torte

Page 403

Raspberry Pinch Pie (Schaum Torte)

Page 404

Barbecued Salmon with Anchovy-Orange Butter

Page 437

Cold Spiced Salmon

Page 439

Hot-Smoked Salmon with Berry Dip

Page 440

Marinated Tuna

Page 442

Smoked Fish Pate with Seaweed and Caviar

Page 443

Seaweed Crisps

Page 445

Lingcod with Green Olives

Page 447

Butterflied Smelts

Page 448

Grilled Halibut with Walnuts and Chevre

Page 449

Helen Brown's Clam Pone

Page 450

Dungeness Crab with Lime-Avocado

Page 451

Barbecued Willapa Bay Oysters

Page 453

Alaskan Sourdough Bread

Page 459

Homemade Beef or Venison Jerky

Page 462

Cranberry Pemmican

Page 463

Hot Fiddlehead Salad

Page 464

Wild Mushroom Ragout

Page 464

Wild Duck with Plums

Page 466

Squab with Figs and Olives

Page 467

Wild Berry Jam Cake

Page 468

Strawberry and Spinach Salad

Page 472

Fruit Vinegar

Page 473

Warm Kiwi and Papaya Salad

Page 473

Pomegranate Guacamole

Page 474

Celery Victor with Basil

Page 475

Roasted Artichokes with Garlic

Page 476

California Omelet

Page 477

Persimmon-Cream Pears

Page 479

Prune Yeast Bread

Page 480

Billy Goat Date Cakes

Page 481

Chocolate-Almond Torte with Apricot Cream

Page 482

Chinese Tsap Sui

Page 487

Pheasant with Bean Sprouts

Page 490

Steamed Rockfish in Black Bean Sauce

Page 491

Nectarine-Chayote Stir Fry

Page 495

Swedish-Astoria Crayfish

Page 497

Danish Kringle

Page 498

Croatian Walnut Pita

Page 499

Aplets and Cotlets

Page 501

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Betty Fussell

Penguin (Non-Classics) · 1997 · ISBN 9780140263329