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Cookbook

Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

Martha Rose Shulman
Publisher: Bantam
Edition: 1996
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
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Martha Rose Shulman's 1996 collection focuses on lighter preparations of Mexican cuisine, featuring recipes from border regions and surrounding areas. The cookbook has 3 indexed recipes on Cookbooker with an average rating of 4 out of 5 stars based on 3 member reviews. The most-reviewed recipes include Veracruz-Style Beans and Rice, Salsa Ranchera, and Mexican Rice Pudding.

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Popular Recipes

Show All (3)
  1. Veracruz-Style Beans and Rice
    ⭐ 5.0 · 1 review · Page 196
  2. Mexican Rice Pudding
    ⭐ 4.0 · 1 review · Page 396
  3. Salsa Ranchera
    ⭐ 3.0 · 1 review · Page 63

Recent Recipe Reviews

Salsa Ranchera
Peckish Sister
3/5
13 years ago
thisis a very simple cooked salsa with ingredients that you are likely to have. I like that the tomatoes were not seeded and as it takes two... Read review
0 helpful