Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

Martha Rose Shulman's 1996 collection focuses on lighter preparations of Mexican cuisine, featuring recipes from border regions and surrounding areas. The cookbook has 3 indexed recipes on Cookbooker with an average rating of 4 out of 5 stars based on 3 member reviews. The most-reviewed recipes include Veracruz-Style Beans and Rice, Salsa Ranchera, and Mexican Rice Pudding.