Uchi: The Cookbook

Yellowtail Ringo: Amberjack, Green Apple, Fennel

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Wagyu Momo: Wagyu Short Ribs, Peach Kimchee, Garlic Chips

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Uchiviche

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Uchi Salad: Baby Romaine Salad with Edamame and Jalapeno Dressing

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Tuna and Goat Cheese Sashimi

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Toro Nuta

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Tobacco Cream, Chocolate Sorbet, Maple Budino, Huckleberry, Pecan

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Take Nabe: Mushroom Bowl

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Tai Shio: Salt Baked Bream, Calamansi, Tomato, Kaffir Lime

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Sushi Rice

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Shiki Suzuki: Grilled Lubina, Tomato Broth, Grilled Heirloom Tomatoes

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Roasted Tomato Sorbet, Cherub Tomato Confit, Chevre Fondant

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Pork Belly Onigiri

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Peanut Butter Semifreddo with Apple Miso Sorbet and Golden Raisin Puree

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Omaru Ebi: Poached Lobster with Canary Melon Gazpacho

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Mame Yaki: Spicy Grilled English Peas, Kimchee

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Machi Cure

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Macarpone Sphere with Cured Strawberry, Pea Sorbet and Mint Chips

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Lemon Gelato with Beet and Sicilian Pistachio

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Koviche: Scallop, Tomatillo, Olive, Black Lime

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Iced Milk Sherbet, Fried Milk, Soft Chocolate Milk, Toasted Milk Powder

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Hazelnut Sorbet, Hazelnut Mousse, Hazelnut Butter, Hazelnut Crunch, Fleur de Sel

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Grapefruit Sorbet, Avacado Puree, Fennel Confit

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Foie Gras Nigiri

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Crudo

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Coffee Panna Cotta with Mango Yolk

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Cobia Crudo: Caribbean Kingfish, Cucumber Jalapeno

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Bacon Steakie

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Bacon Sen: Roasted Pork Belly, Fried Apple Puree

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Akami Te: Tuna Meron

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