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Cookbook

River Cottage Veg Every Day! (River Cottage Every Day)

Hugh Fearnley-Whittingstall
Publisher: Bloomsbury Publishing PLC
Edition: 2011
12
Recipes
13
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating

Hugh Fearnley-Whittingstall's 2011 vegetable-focused cookbook contains 12 recipes indexed on Cookbooker, with an average member rating of 4.2 out of 5 based on 13 reviews. The most-reviewed recipes include sweet potato and peanut gratin, vegetable biryani, and Asian-inspired coleslaw.

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Popular Recipes

Show All (12)
  1. Mushroom Ragout with Soft Polenta
    ⭐ 5.0 · 1 review · Page 57
  2. North African squash and chickpea stew
    ⭐ 5.0 · 1 review · Page 30
  3. Vegetable Biryani
    ⭐ 5.0 · 1 review · Page 274
  4. sweet potato and peanut gratin
    ⭐ 4.0 · 2 reviews · Page 63
  5. Asian inspired coleslaw
    ⭐ 4.0 · 1 review · Page 115
  6. Cannellini bean and leek soup with chilli oil
    ⭐ 4.0 · 1 review · Page 165
  7. chickpea ketchup curry
    ⭐ 4.0 · 1 review · Page 245
  8. Mushroom risoniotto
    ⭐ 4.0 · 1 review · Page 258
  9. Oven roasted roots frittata
    ⭐ 4.0 · 1 review · Page 234
  10. Roasted cauliflower with lemon and paprika
    ⭐ 4.0 · 1 review · Page 352
  11. Stuffed peppers with potato, feta and pesto
    ⭐ 4.0 · 1 review · Page 349
  12. Spinach and thyme pasties
    ⭐ 3.0 · 1 review · Page 326

Recent Recipe Reviews

Asian inspired coleslaw
Kestrel
4/5
4 years ago
Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dr... Read review
0 helpful
Vegetable Biryani
Emma 22
5/5
12 years ago
Really, really good. One of the most involved looking recipes in the book, but most of this is pretty straight-forward and easy. Delicious... Read review
0 helpful