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Cookbook Fat: An Appreciation of a Misund...
Cookbook

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

Jennifer McLagan
Publisher: Jacqui Small LLP
Edition: 2009
3
Recipes
3
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

Jennifer McLagan's 2009 cookbook examines fat as a cooking ingredient through 3 indexed recipes that have received an average rating of 4.7 out of 5 from community members. The most-reviewed recipes include duck fat and grapefruit salad dressing, murgh makhani (butter chicken), and slow-roasted pork belly with fennel and rosemary. The book was published by Jacqui Small LLP.

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Show All (3)
  1. Duck fat and grapefruit salad dressing
    ⭐ 5.0 · 1 review · Page 165
  2. Slow-roasted pork belly with fennel and rosemary
    ⭐ 5.0 · 1 review · Page 84
  3. Murgh makhani (Butter chicken)
    ⭐ 4.0 · 1 review · Page 44

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