Cookbook

Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

Name: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes
Author: Janny de Moor

Janny de Moor

Publisher: Aquamarine

Edition: 2007

Recipes

Recipe reviews

3.5

Avg recipe rating

0.0

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2008 book not reviewed dutch recipes reviewed

Popular Recipes

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Asparagus Dutch Style
⭐ 4.0 · 1 review · Page 80
Poffertjes
⭐ 3.0 · 1 review · Page 123

Recent Recipe Reviews

Poffertjes

friederike

3/5

13 years ago

They rose nicely, but they were too crunchy (not very crunchy, just not as soft as they should be) and tasted a little boring. DH thought th... Read review

0 helpful

Asparagus Dutch Style

friederike

4/5

16 years ago

It's very difficult to rate this recipe as the dish consists of a couple of a few ingredients cooked seperately (if at all) and then served... Read review

3 helpful