Cookbook

Mediterranean Seafood: A Comprehensive Guide with Recipes

Name: Mediterranean Seafood: A Comprehensive Guide with Recipes
Rating: 5 (1 reviews)
Author: Alan Davidson

Alan Davidson

Publisher: Ten Speed Press

Edition: 2002

Recipes

Recipe reviews

4.0

Avg recipe rating

5.0

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Alan Davidson's 2002 guide covers Mediterranean seafood preparation with 3 indexed recipes available on Cookbooker, including Rouille, Aigo-Sau, and Linguine alle Cozze in Bianco. The three recipes have an average member rating of 4 out of 5 stars across 3 reviews. Members gave the cookbook an overall rating of 5 out of 5 stars.

2009 3 reviews book reviewed fish and seafood mediterranean recipes reviewed seafood Your library

Popular Recipes

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Aigo-Sau
⭐ 4.0 · 1 review · Page 266
Linguine alle Cozze in Bianco
⭐ 4.0 · 1 review · Page 315
Rouille
⭐ 4.0 · 1 review · Page 266

Recent Recipe Reviews

Linguine alle Cozze in Bianco

friederike

4/5

15 years ago

This was a really nice dish, only that it was too salty. DB had put the mussels in a bowl of salt water before they were cooked, as instruct... Read review

0 helpful

Aigo-Sau

friederike

4/5

16 years ago

A very delicious soup, very easy to prepare (just place all ingedients in a pan with boiling water and cook 'till done) and, added bonus for... Read review

2 helpful

Rouille

friederike

4/5

16 years ago

I'm not sure whether this is really what a Rouille is supposed to be. Alan Davidson is quite an advanced cook and expects his readers to be... Read review

1 helpful