Bon Appetit

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Issue: December 2011

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Duck Proscuitto
⭐ 5.0 · 1 review · Page 66
Duck-Fat Galette with Caraway & Sweet Onions
⭐ 3.0 · 1 review · Page 50

Recent Recipe Reviews

Duck-Fat Galette with Caraway & Sweet Onions

aj12754

3/5

14 years ago

Easy, tasty, savory side made a little special and out of the ordinary by the use of caraway. I used all butter rather than the duck fat-bu... Read review

0 helpful

Duck Proscuitto

soupereasy

5/5

14 years ago

This recipe caught my eye and as we had one lone duck breast and a few tenders left in the freezer we gave it a try. It was pretty much a pa... Read review

1 helpful