Bon Appetit

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Issue: January 2012

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Poached Pears with Cardamom & Saffron
⭐ 4.0 · 1 review · Page 59
Roasted Vegetable Tart
⭐ 4.0 · 1 review · Page 59

Recent Recipe Reviews

Roasted Vegetable Tart

aj12754

4/5

14 years ago

This recipe -- and the poached pears in the same issue -- are by Yotam Ottolenghi, author of Plenty. Based on these two recipes, I'd defini... Read review

2 helpful

Poached Pears with Cardamom & Saffron

aj12754

4/5

14 years ago

This was lovely -- pears poached in white wine to which sugar, cardamom and saffron have been added. Unusual, sophisticated flavor -- sweet... Read review

2 helpful