Sweet Indulgence: 100 Great Desserts

Name: Sweet Indulgence: 100 Great Desserts
Author: Mandy Wagstaff

Mandy Wagstaff

Publisher: Kyle Cathie

Edition: 1996

105

Recipes

Recipe reviews

4.0

Avg recipe rating

0.0

Avg book rating

This 1996 dessert collection by Mandy Wagstaff contains 100 recipes, with 105 indexed on Cookbooker and an average member rating of 4 out of 5 stars based on 3 reviews. The most popular recipes among members are Rhubarb Creme Brulee, Rhubarb Filo Pastries, and Mango and Passion Fruit Pavlova (Australia).

2008 3 recipes book not reviewed desserts ice cream indexed recipes reviewed

Popular Recipes

Show All (105)

Mango and Passion Fruit Pavlova (Australia)
⭐ 5.0 · 1 review · Page 37
Rhubarb Creme Brulee
⭐ 4.0 · 1 review · Page 16
Rhubarb Filo Pastries
⭐ 3.0 · 1 review · Page 18

Recent Recipe Reviews

Mango and Passion Fruit Pavlova (Australia)

friederike

5/5

11 years ago

The exotic version of Eton Mess... A really, really nice dessert! It's also very easy, and can be prepared well in advance and then assemble... Read review

0 helpful

Rhubarb Filo Pastries

friederike

3/5

12 years ago

I really loved the idea and had high expectations, but sadly, they were not fulfilled. The most obvious was the yoghurt - baked, it turned i... Read review

0 helpful

Rhubarb Creme Brulee

friederike

4/5

13 years ago

In flavour, this clearly was a 5 star dessert. The rich custard that perfectly complemented the flavour of the rhubarb, the crunchy sugar -... Read review

0 helpful