Bon Appetit

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Issue: March 2012

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Bacon, Oatmeal, and Raisin Cookies

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Blackberry, Lemon, and Thyme Muffins

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CHerry Ginger Scones

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Chilaquiles with Fried Eggs

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Citrus Marinated Tofu with Onions and Peppers

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Ham and Cheese Waffles

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No Knead Pizza Dough

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Parmesan Shortbread with Fennel and Sea Salt

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Raspberry Linzer Bars

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Spiced Lamb Meatballs

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Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

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Wanut Cake

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