Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

Crescent Dragonwagon's 2012 collection contains over 200 bean recipes spanning preparations both hot and cold, with applications in savory and sweet dishes. Three recipes from the cookbook are indexed on Cookbooker, including Spiced Red Beans in Coconut Milk and two Syrian-style lentil soups, which have received an average rating of 4.7 out of 5 from members.