Country Food

Name: Country Food
Author: Miriam Ungerer

Miriam Ungerer

Publisher: Vintage

Edition: 1985

Recipes

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Veal medallions with mushrooms

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Spring greens with chèvre

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Seviche

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Sesame zucchini sticks

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Sea squab provençale

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Parsleyed jellied ham

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Mousse café

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Moules Gribiche

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Monkfish salad with crustaceans

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Monk and mussel stew

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Homemade garam masala

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Fricasseed weakfish

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Fish rillettes

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Escabèche of mackerel

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Cucumber mousse

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Cold mackerel as an hors d'oeuvre

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Coeur à la crème

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Bombayssoise

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"Tapas" mussels

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