The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

Angry Pasta (All'Arrabbiata)

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Ann Cornelson's Pasta with Arugula and Pancetta

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Apple in a Cage

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Arugula Pesto

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Baked Olives with Citrus Peel and Garlic

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Baked Pasta with Sausage and Four Cheeses

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Baked Peppers wwith Ricotta and Basil

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Baked Tomatoes and Artichokes

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Basic Pasta

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Basil and Mint Sorbetto

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Beef Tenderloin with Balsamic Vinegar

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Besciamella

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Brine

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Brodetto

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Cannellini Bean and Sage Bruschette

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Caponata

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Caprese

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Chard with Raisins and Orange Peel

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Cherries Steeped in Red Wine

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Chestnuts in Red Wine

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Chicken under a Brick

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Chicken with Artichokes, Sun-Dried Tomatoes and Chickpeas

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Chicken with Olive and Tomatoes

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Clementine Sorbetto

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Domenica's Rosemary Potatoes

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Dried Cannellini Beans and Chickpees

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Ed's Cantucci

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Ed's Crostini Neri

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Ed's Pork Roast

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Eggplant Involtini

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Farro Salad

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Fascicles of Summer Vegetables

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Fava Bens with Potatoes and Artichokes

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Favorite Panini

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Fennel and Citrus Salad

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Fig and Walnut Tart

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Finger Burner Lamb Chops (Scottaditi)

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Fiorella's Red Pepper Tart

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Fisherman's Fish for Lunch

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Flaky Pastry

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Focaccia

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Folded Fruit Tart with Mascarpone

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Four Other Roasted Vegetables

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Franca's Sea Bss

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France's Summer Shrimp Salad

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Fried Artichokes

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Fried Sage Leaves

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Fried Zucchini Flowers

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Fritto Misto

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Garlic Flan

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Garlic Soup

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Gilda's Salt

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Giusi's Eggplant Parmigiana

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Giusi's Ragu

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Gnocchi di Patate

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Green Beans with Black Olives

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Grilled Red Radicchio Bruschette

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Honey-Glazed Pork Tenderloin with Fennel

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Il Falconniere's Chocolate Cake with Vanilla Sauce

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Ivan's Big Blackberry Crostata

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Ivan's Pear Agnolotti with Gorgonzola and Walnuts

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Ivan's Pizza Margherita

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Kale, White Bean and Sausage Soup

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Lasagna with Ragu

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Lemon Cake

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Lemon Hazelnut Gelato

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Little Veal Meatballs with Artichokes and Tomatoes

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Massimo and Daniela's Wine Cake

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Minestrone: the Big Soup

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Nocino

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Olive all'Ascolana

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Onion Soup in the Arezzo Style

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Orecchiette with Shrimp

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Osso Bucco

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Pane e Vino's Pici wth Breadcrumbs anf Anchovies

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Panna Cotta

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Papa al Pomodoro

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Pasta Frittata

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Pasta Frolla

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Pasta Shells with Shrimp and Three Cheeses

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Patrizia's Rabbit

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Pea and Shallot Bruschette

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Peach Gelato

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Peaches with Almond Cream

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Pecorino and Nut Bruschette

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Pesto

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Pici with Fresh Fava Beans

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Pizza with Caramelized Onion and Sausage

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Placido's Steak

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Polenta with Sausage and Fontina

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Potato Ravioli with Zucchini, Speck and Pecorino

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Prawns and Cherry Tomatoes with Puree of Cannellini

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Quail Braised with Juniper Berries and Pancetta

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Quite Spicy Olives

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Rabbit with Tomatoes and Balsamic Vinegar

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Raspberry Almond Roulade

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Red Peppers Melted with Balsamic Vinegar Bruschette

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Ribollita

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Ricardo's Limoncello

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Rich Polenta Parmigiana with Funghi Porcini

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Risotto Primavera

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Risotto Saltato

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Roast Leg of Lamb with Herbs and Pancetta

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Roasted Garlic Bruschette

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Roasted Tomato Bruschette

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Roasted Veal Shank

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Roasted Vegetables especially Fennel

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Rolled Bresaola

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Rolled Sole with Fennel and Citrus

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Rolled Veal Scallops Filled with Artichokes

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Rustic Apple Bread Pudding

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Sacred Peaches

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Salad with Chickpeas, Sun-Dried Tomato and Grilled Shrimp

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Savory Round Zucchini

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Sea Bass in a Salt Crust

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Semolina Gnocchi

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Sformati

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Short Ribs, Tuscan Style

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Shrimp Risotto

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Silvia's Ricotta Tart

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Smoky Pasta

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Soffritto

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Spaghetti with Lemon and Crab

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Star of the Sea Gratinato

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Strawberry Semifreddo

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Sweetened Mascarpone

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Sylvia's Pasta with Duck Sauce

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Tomato Sauce (Ponmarola)

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Torta della Nonna

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Trenette with Pesto and Potatoes

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Tulip Shells with Three Berries

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When-in-Rome Artichokes

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Wild Mushroom Lasagna

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Winter Pears in Vino Nobile

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Yellow and Red Pepper Soup

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Zucchini with Lemon Pesto

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