Cookbook

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

Name: The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
Author: Frances Mayes, Edward Mayes

Frances Mayes, Edward Mayes

Publisher: Clarkson Potter

Edition: 2012

136

Recipes

Recipe reviews

0.0

Avg recipe rating

0.0

Avg book rating

e-book indexed

All Recipes (136)

Sort Page ↑ Rating ↕ Title ↕ Show Popular

Soffritto

Page 221

Tomato Sauce (Ponmarola)

Page 238

Focaccia

Page 255

Favorite Panini

Page 275

Dried Cannellini Beans and Chickpees

Page 288

Besciamella

Page 295

Gilda's Salt

Page 307

Brine

Page 318

Pesto

Page 342

Roasted Tomato Bruschette

Page 518

Arugula Pesto

Page 536

Grilled Red Radicchio Bruschette

Page 550

Pea and Shallot Bruschette

Page 566

Cannellini Bean and Sage Bruschette

Page 579

Roasted Garlic Bruschette

Page 594

Pecorino and Nut Bruschette

Page 610

Red Peppers Melted with Balsamic Vinegar Bruschette

Page 619

Ed's Crostini Neri

Page 633

Fried Zucchini Flowers

Page 652

Fried Sage Leaves

Page 672

Fried Artichokes

Page 687

When-in-Rome Artichokes

Page 710

Caponata

Page 735

Quite Spicy Olives

Page 767

Baked Olives with Citrus Peel and Garlic

Page 780

Olive all'Ascolana

Page 793

Farro Salad

Page 814

Caprese

Page 838

Rolled Bresaola

Page 851

Fiorella's Red Pepper Tart

Page 867

Star of the Sea Gratinato

Page 887

Basic Pasta

Page 1011

Giusi's Ragu

Page 1069

Trenette with Pesto and Potatoes

Page 1096

Ivan's Pear Agnolotti with Gorgonzola and Walnuts

Page 1118

Sylvia's Pasta with Duck Sauce

Page 1149

Orecchiette with Shrimp

Page 1184

Pici with Fresh Fava Beans

Page 1206

Pane e Vino's Pici wth Breadcrumbs anf Anchovies

Page 1243

Ann Cornelson's Pasta with Arugula and Pancetta

Page 1268

Pasta Shells with Shrimp and Three Cheeses

Page 1285

Smoky Pasta

Page 1314

Angry Pasta (All'Arrabbiata)

Page 1337

Spaghetti with Lemon and Crab

Page 1358

Potato Ravioli with Zucchini, Speck and Pecorino

Page 1388

Lasagna with Ragu

Page 1435

Wild Mushroom Lasagna

Page 1455

Baked Pasta with Sausage and Four Cheeses

Page 1489

Semolina Gnocchi

Page 1519

Gnocchi di Patate

Page 1540

Garlic Soup

Page 1567

Yellow and Red Pepper Soup

Page 1587

Papa al Pomodoro

Page 1615

Minestrone: the Big Soup

Page 1632

Ribollita

Page 1658

Onion Soup in the Arezzo Style

Page 1684

Kale, White Bean and Sausage Soup

Page 1705

Shrimp Risotto

Page 1749

Risotto Primavera

Page 1768

Risotto Saltato

Page 1795

Ivan's Pizza Margherita

Page 1824

Pizza with Caramelized Onion and Sausage

Page 1856

Chicken under a Brick

Page 1951

Chicken with Olive and Tomatoes

Page 1953

Chicken with Artichokes, Sun-Dried Tomatoes and Chickpeas

Page 2001

Quail Braised with Juniper Berries and Pancetta

Page 2033

Patrizia's Rabbit

Page 2054

Rabbit with Tomatoes and Balsamic Vinegar

Page 2081

Honey-Glazed Pork Tenderloin with Fennel

Page 2107

Ed's Pork Roast

Page 2136

Roasted Veal Shank

Page 2168

Rolled Veal Scallops Filled with Artichokes

Page 2188

Little Veal Meatballs with Artichokes and Tomatoes

Page 2219

Short Ribs, Tuscan Style

Page 2247

Osso Bucco

Page 2270

Placido's Steak

Page 2298

Finger Burner Lamb Chops (Scottaditi)

Page 2321

Roast Leg of Lamb with Herbs and Pancetta

Page 2349

Beef Tenderloin with Balsamic Vinegar

Page 2373

Rich Polenta Parmigiana with Funghi Porcini

Page 2397

Polenta with Sausage and Fontina

Page 2430

Pasta Frittata

Page 2453

Giusi's Eggplant Parmigiana

Page 2470

Fritto Misto

Page 2488

Sea Bass in a Salt Crust

Page 2506

Fisherman's Fish for Lunch

Page 2534

Rolled Sole with Fennel and Citrus

Page 2555

Brodetto

Page 2584

Franca's Sea Bss

Page 2612

Prawns and Cherry Tomatoes with Puree of Cannellini

Page 2641

France's Summer Shrimp Salad

Page 2659

Baked Peppers wwith Ricotta and Basil

Page 2744

Baked Tomatoes and Artichokes

Page 2770

Garlic Flan

Page 2792

Green Beans with Black Olives

Page 2812

Sformati

Page 2839

Fava Bens with Potatoes and Artichokes

Page 2856

Roasted Vegetables especially Fennel

Page 2894

Four Other Roasted Vegetables

Page 2917

Eggplant Involtini

Page 2943

Zucchini with Lemon Pesto

Page 2957

Savory Round Zucchini

Page 2990

Fascicles of Summer Vegetables

Page 3013

Domenica's Rosemary Potatoes

Page 3036

Chestnuts in Red Wine

Page 3053

Chard with Raisins and Orange Peel

Page 3074

Salad with Chickpeas, Sun-Dried Tomato and Grilled Shrimp

Page 3095

Fennel and Citrus Salad

Page 3119

Lemon Hazelnut Gelato

Page 3207

Peach Gelato

Page 3225

Basil and Mint Sorbetto

Page 3245

Clementine Sorbetto

Page 3252

Strawberry Semifreddo

Page 3281

Panna Cotta

Page 3303

Winter Pears in Vino Nobile

Page 3325

Tulip Shells with Three Berries

Page 3344

Peaches with Almond Cream

Page 3375

Sacred Peaches

Page 3394

Rustic Apple Bread Pudding

Page 3409

Pasta Frolla

Page 3437

Flaky Pastry

Page 3457

Folded Fruit Tart with Mascarpone

Page 3476

Silvia's Ricotta Tart

Page 3494

Torta della Nonna

Page 3526

Ivan's Big Blackberry Crostata

Page 3555

Apple in a Cage

Page 3579

Raspberry Almond Roulade

Page 3600

Fig and Walnut Tart

Page 3638

Massimo and Daniela's Wine Cake

Page 3665

Ed's Cantucci

Page 3686

Il Falconniere's Chocolate Cake with Vanilla Sauce

Page 3708

Cherries Steeped in Red Wine

Page 3739

Sweetened Mascarpone

Page 3753

Lemon Cake

Page 3765

Nocino

Page 3848

Ricardo's Limoncello

Page 3852