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Cookbook

The Bread Bible

Rose Levy Beranbaum
Publisher: W.W. Norton & Co.
Edition: 2003
15
Recipes
18
Recipe reviews
4.6
Avg recipe rating
4.8
Avg book rating

Rose Levy Beranbaum's 2003 bread baking guide contains 15 indexed recipes with an average rating of 4.6 out of 5 from 18 member reviews, with the Raisin Pecan Bread, Perfect Pizza Dough, and Basic Hearth Bread receiving the most feedback. The cookbook itself has received 4.8 out of 5 stars across 4 overall book reviews from community members.

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Popular Recipes

Show All (15)
  1. Perfect Pizza Dough
    ⭐ 5.0 · 2 reviews · Page 189
  2. Cheddar Loaf
    ⭐ 5.0 · 1 review · Page 280
  3. Potato Buttermilk Bread
    ⭐ 5.0 · 1 review · Page 319
  4. Potato Flatbread Pizza
    ⭐ 5.0 · 1 review · Page 197
  5. Pugliese
    ⭐ 5.0 · 1 review · Page 360
  6. Sticky Caramel Buns
    ⭐ 5.0 · 1 review · Page 496
  7. Sweet Potato Loaf
    ⭐ 5.0 · 1 review · Page 276
  8. Traditional Challah
    ⭐ 5.0 · 1 review · Page 516
  9. Basic Hearth Bread
    ⭐ 4.5 · 2 reviews · Page 305
  10. Raisin Pecan Bread
    ⭐ 4.5 · 2 reviews · Page 404
  11. Carrot Bread
    ⭐ 4.0 · 1 review · Page 103
  12. Corn Fingers
    ⭐ 4.0 · 1 review · Page 115
  13. Golden Semolina Torpedo (Altamura)
    ⭐ 4.0 · 1 review · Page 365
  14. Irish Soda Bread
    ⭐ 4.0 · 1 review · Page 148
  15. Walnut Fougasse
    ⭐ 4.0 · 1 review · Page 416

Recent Recipe Reviews

Sticky Caramel Buns
kcookie
5/5
13 years ago
Delicious buns, the dough takes a few hours to rise and proof but well worth it. The caramel is fantastic on its own. Will make again. Read review
1 helpful
Sweet Potato Loaf
Zosia
5/5
13 years ago
This bread is so delicious, I actually cook sweet potatoes just to make it. It’s light and airy but has a tight, though soft, crumb that mak... Read review
1 helpful
Traditional Challah
Zosia
5/5
14 years ago
This is a gorgeous bread, both in flavour and texture: it’s light and airy with the perfect level of sweetness for my family’s tastes. The b... Read review
0 helpful