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Cover for How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Cookbook

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman, Alan Witschonke
Publisher: Wiley
Edition: 2007
169
Recipes
77
Recipe reviews
3.7
Avg recipe rating
4.2
Avg book rating

Mark Bittman and Alan Witschonke's 2007 vegetarian cookbook contains 169 indexed recipes with an average rating of 3.7 out of 5 from 77 member reviews. The most frequently reviewed recipes include Vegannaise, Muffins, Infinite Ways, and Grilled Eggplant Salad with Garlic and Saffron Mayonnaise. Members rated the book overall at 4.2 out of 5 across 5 reviews.

Recipe Reviews

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