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Martha Stewart's Baking Handbook

Martha Stewart
Publisher: Clarkson Potter
Edition: 2005
6
Recipes
6
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating

This 2005 baking collection from Martha Stewart includes 6 indexed recipes with an average member rating of 4.2 out of 5 stars based on 6 reviews. The most frequently reviewed recipes are Oat and Dried Apricot Scones, Blueberry Muffins, and Cranberry-Zucchini Muffins. Published by Clarkson Potter, the handbook offers guidance across a range of baked goods.

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Show All (6)
  1. Cranberry-Zucchini Muffins
    ⭐ 5.0 · 1 review · Page 37
  2. lime glazed cookies
    ⭐ 5.0 · 1 review · Page 102
  3. Blueberry Muffins
    ⭐ 4.0 · 1 review · Page 37
  4. Chocolate-Glazed Gingerbread Cakes
    ⭐ 4.0 · 1 review · Page 191
  5. Oat and Dried Apricot Scones
    ⭐ 4.0 · 1 review · Page 43
  6. Coconut - Macadamia Nut Cookies
    ⭐ 3.0 · 1 review · Page 103

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