Martha Stewart's Baking Handbook

This 2005 baking collection from Martha Stewart includes 6 indexed recipes with an average member rating of 4.2 out of 5 stars based on 6 reviews. The most frequently reviewed recipes are Oat and Dried Apricot Scones, Blueberry Muffins, and Cranberry-Zucchini Muffins. Published by Clarkson Potter, the handbook offers guidance across a range of baked goods.