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Cover for The Sprouted Kitchen: A Tastier Take on Whole Foods
Cookbook

The Sprouted Kitchen: A Tastier Take on Whole Foods

Sara Forte, Hugh Forte
Publisher: Ten Speed Press
Edition: 2012
39
Recipes
45
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating

Sara and Hugh Forte's 2012 cookbook from Ten Speed Press contains 39 recipes focused on whole foods preparation. The 45 member reviews on Cookbooker average 3.9 out of 5 stars, with the most frequently reviewed recipes being Mediterranean Baked Feta, Ranchero Breakfast Tostadas, and Smoky Red Lentil Soup.

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Popular Recipes

Show All (39)
  1. Dairy-Free Lemon Cremes with Oat-Thyme Crumble
    ⭐ 5.0 · 2 reviews · Page 200
  2. Granola Protein Bars
    ⭐ 5.0 · 1 review · Page 154
  3. Greens Smoothie
    ⭐ 5.0 · 1 review · Page 162
  4. Grilled Flatbreads with Pear, Arugula, and Goat Cheese
    ⭐ 5.0 · 1 review · Page 115
  5. Polenta Squares with Raw Corn and Blueberry Relish
    ⭐ 5.0 · 1 review · Page 174
  6. Red Grape Salsa on Crostini
    ⭐ 5.0 · 1 review · Page 186
  7. White Sangria
    ⭐ 5.0 · 1 review · Page 167
  8. Mushroom and Brown Rice Veggie Burgers
    ⭐ 4.5 · 2 reviews · Page 107
  9. Braised White Beans and Leeks
    ⭐ 4.0 · 2 reviews · Page 74
  10. Ranchero Breakfast Tostadas
    ⭐ 4.0 · 2 reviews · Page 28
  11. Smoky Red Lentil Soup
    ⭐ 4.0 · 2 reviews · Page 98
  12. Almond Meal Cookies with Coconut and Cacao Nibs
    ⭐ 4.0 · 1 review · Page 199
  13. Beach Day Tuna Salad
    ⭐ 4.0 · 1 review · Page 142
  14. Beer bean--and cotija-stuffed poblanos
    ⭐ 4.0 · 1 review · Page 94
  15. Beets and Greens with Whipped Feta Spread
    ⭐ 4.0 · 1 review · Page 182

Recent Recipe Reviews

Beach Day Tuna Salad
kfranzetta
4/5
11 years ago
This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice an... Read review
0 helpful