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Magazine Fine Cooking
Magazine Issue

Fine Cooking

Unknown author
Issue: March 2004
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  1. Carrot Cake
    ⭐ 5.0 · 1 review · Page 50

Recent Recipe Reviews

5/5
13 years ago
Carrot cake was as hit among 9 adults. The cream cheese icing was light, fluffy and not too sweet. The cake was moist without being too oily... Read review
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