The Classical Cookbook

Name: The Classical Cookbook
Author: Andrew Dalby, Sally Grainger

Andrew Dalby, Sally Grainger

Publisher: British Museum Press

Edition: 1996

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Andrew Dalby and Sally Grainger's 1996 publication presents recipes drawn from classical sources, with 3 recipes currently indexed on Cookbooker. The indexed recipes have received 3 member reviews with an average rating of 4.3 out of 5, with Baked Mackerel, Pork with Apple (Minutal Matianum), and Stuffed Kidneys being the most reviewed dishes.

Popular Recipes

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Baked Mackerel
⭐ 5.0 · 1 review · Page 77
Stuffed Kidneys
⭐ 5.0 · 1 review · Page 111
Pork with Apple, alias Minutal Matianum
⭐ 3.0 · 1 review · Page 121

Recent Recipe Reviews

Stuffed Kidneys

Sovay

5/5

13 years ago

A bit fiddly but delicious - the kidneys are stuffed with pine nuts (soaked in wine and pounded with fennel seed, pepper and coriander leaf)... Read review

1 helpful

Pork with Apple, alias Minutal Matianum

Sovay

3/5

13 years ago

This is from the On Hadrian's Wall chapter; I cooked it a couple of years or so ago but the memory lingers on! Roman cooks apparently had a... Read review

0 helpful

Baked Mackerel

Sovay

5/5

13 years ago

This is from the Wedding Feast in Macedon chapter; the mackerel is seasoned with salt and asafoetida and topped with crumbled goat cheese fl... Read review

0 helpful