The Classical Cookbook

Andrew Dalby and Sally Grainger's 1996 publication presents recipes drawn from classical sources, with 3 recipes currently indexed on Cookbooker. The indexed recipes have received 3 member reviews with an average rating of 4.3 out of 5, with Baked Mackerel, Pork with Apple (Minutal Matianum), and Stuffed Kidneys being the most reviewed dishes.