Cooking With Master Chefs

A Curry of Spinach and Eggplant

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Ahi Yellowfin Tuna and Ulu Breadfruit Cakes with Lime-Cilantro Mayonnaise

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Alternative Starter: Overnight Yeast Batter

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Avocado Relish

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Bacheofe (Alsatian Meat Stew)

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Beet, Blood Orange, Walnut, and Rocket Salad

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Braised Sweetbreads in Puff Pastry with Truffle Sauce

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Bread Starter

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Butternut Squash Timbales

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Capellini all'Istriana (Angel-Hair Pasta with Seafood Sauce)

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Casserole Roasted Chicken with Garlic, Lemon, and Watercress Salad

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Chocolate Tarragon Dessert

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Chocolate Tuiles (Thin Chocolate Sugar Wafers)

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Citrus Gratin with Sourwood Honey

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Curry Popcorn

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Filets of Beef in Pasilla Chile Sauce

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Fireplace-Roasted Duck Breast with Sauteed Porcini Mushrooms

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Focaccia

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Foie Gras with Poached Apples

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Freestanding Cheese Souffle

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Fresh Corn Pudding

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Fresh Tomato Salsa

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Green Olive Tapenade on Croutons

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Grilled Poussins (or Broiled Game Hens) with a Vegetable Salad and Tomato-Herb Vinaigrette

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Herb Potato Maximes

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Home-Smoked Salmon

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Horseradish-Crusted Grouper with Old-fashioned Mashed Potatoes, Chive Oil, and Crisp-Fried Julienne of Leeks

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Hot Chocolate Truffles

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Lemon-Ginger Tea

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Lobster Souffle a l'Americaine

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Louisiana Boil

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Louisiana Roux

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Louisiana Sassafras Roasted Leg of Sonoma Lamb

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Louisiana Seasonings

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Olive Bread

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Orange Dal with Ginger and Garlic

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Orecchiette con Broccoli di Rape e Salsicce (Pasta Ears with Broccoli di Rape and Sausages)

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Papaya Seed Sauce

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Pepper-Seared Venison Steaks with Pinot Noir and Sun-Dried Cherries

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Pickled Tomatoes

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Poached Chicken with Mushrooms and Vegetables

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Potato Salsify Pie

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Prosciutto with Warm Wilted Greens

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Prune Crustade with Armagnac Sauce

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Puff Pastry

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Puna Green Papaya Salad with Spicy Dressing

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Raspberry Sauce

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Risotto ai Funghi Selvatici (Risotto with Wild Mushrooms)

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Rustic Bread

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Rustic Bread Dough

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Sea Scallops with Wild Mushrooms in Green Sauce

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Seared Peppered Salmon Roulade with Gazpacho Sauce

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Shaved Fennel, Mushroom, and Parmesan Salad

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Shrimp Etouffee

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Shrimp Stock

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Smoked Salmon with Scrambled Egg Torte

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Strong Brown Chicken Stock - Demi-Glace

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Tarte Citron Mama (Lemon Almond Tart)

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Tarte Flambee (Alsatian Flammekueche)

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Thai Melon Salad

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The Chocolate Dome

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Vol-au-Vent - Puff Pastry Case

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Wok-Seared Ono and Steamed Banana

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