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Cookbook

Bouchon Bakery

Thomas Keller, Sebastien Rouxel
Publisher: Artisan
Edition: 2012
161
Recipes
22
Recipe reviews
4.4
Avg recipe rating
4.0
Avg book rating

By Thomas Keller and Sebastien Rouxel, this 2012 Artisan publication contains 161 indexed recipes covering French-inspired baking techniques and recipes. Community members have reviewed 22 recipes with an average rating of 4.4 out of 5, with the most frequently reviewed recipes being Oatmeal Raisin Cookies, Caramel Popcorn, and Blueberry Muffins. The cookbook itself has received a 4 out of 5 rating from one overall book review

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Popular Recipes

Show All (161)
  1. Better Nutters
    ⭐ 5.0 · 1 review · Page 36
  2. Brioche
    ⭐ 5.0 · 1 review · Page 313
  3. Cinnamon Honey Scones
    ⭐ 5.0 · 1 review · Page 70
  4. Croissant Dough
    ⭐ 5.0 · 1 review · Page 237
  5. Multigrain Bread
    ⭐ 5.0 · 1 review · Page 296
  6. Nanterre
    ⭐ 5.0 · 1 review · Page 314
  7. Pains au Chocolat
    ⭐ 5.0 · 1 review · Page 245
  8. Pâte à Choux for Eclairs
    ⭐ 5.0 · 1 review · Page 168
  9. Pâte Brisée
    ⭐ 5.0 · 1 review · Page 130
  10. Plain Scones
    ⭐ 5.0 · 1 review · Page 68
  11. Swans
    ⭐ 5.0 · 1 review · Page 178
  12. Traditional Croissants
    ⭐ 5.0 · 1 review · Page 242
  13. Basic Buttercream
    ⭐ 4.0 · 1 review · Page 375
  14. Bouchons
    ⭐ 4.0 · 1 review · Page 102
  15. Bran Muffins
    ⭐ 4.0 · 1 review · Page 75

Recent Recipe Reviews

Pâte à Choux for Eclairs
Zosia
5/5
13 years ago
This dough, once baked, has a beautiful golden crisp exterior with a perfect hollow interior that begs to be filled with something sweet and... Read review
0 helpful
Swans
Zosia
5/5
13 years ago
Cream puffs are one of my sister’s favourite treats so I decided to make a more special version of them for her birthday in lieu of a cake.... Read review
1 helpful
Pains au Chocolat
Zosia
5/5
13 years ago
As with the croissants, the resulting pastry has crisp outer layers and a tender interior but this time they envelop a luscious chocolate fi... Read review
1 helpful
Traditional Croissants
Zosia
5/5
13 years ago
Crisp, flaky exterior layers that shatter and a light interior characterize these buttery pastries. This "recipe” actually just provi... Read review
0 helpful