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Cover for Bouchon Bakery
Cookbook

Bouchon Bakery

Thomas Keller, Sebastien Rouxel
Publisher: Artisan
Edition: 2012
161
Recipes
22
Recipe reviews
4.4
Avg recipe rating
4.0
Avg book rating

By Thomas Keller and Sebastien Rouxel, this 2012 Artisan publication contains 161 indexed recipes covering French-inspired baking techniques and recipes. Community members have reviewed 22 recipes with an average rating of 4.4 out of 5, with the most frequently reviewed recipes being Oatmeal Raisin Cookies, Caramel Popcorn, and Blueberry Muffins. The cookbook itself has received a 4 out of 5 rating from one overall book review

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Recipe Reviews

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Bouchons
⭐ 4.0 · 1 review · Page 102
Brioche
⭐ 5.0 · 1 review · Page 313
Caramels
⭐ — · 0 reviews · Page 344
Egg Wash
⭐ — · 0 reviews · Page 380
Gougeres
⭐ — · 0 reviews · Page 184
Nanterre
⭐ 5.0 · 1 review · Page 314
Oh Ohs
⭐ — · 0 reviews · Page 122
Pretzels
⭐ — · 0 reviews · Page 330
Rum Cake
⭐ — · 0 reviews · Page 106
Savarins
⭐ — · 0 reviews · Page 210
Swans
⭐ 5.0 · 1 review · Page 178
TKO's
⭐ — · 0 reviews · Page 40
TLC's
⭐ — · 0 reviews · Page 33
Toffee
⭐ — · 0 reviews · Page 342