The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

Aciete de Romero (Rosemary Oil)

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Aguado de Gallina (Chicken and Rice Soup with Achiote)

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Aji Costeno (Ecuadorian Hot Sauce)

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Ajo Blanco (Almond Gazpacho with Smoked Trout)

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Alcochofas Asadas (Roasted Artichokes)

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Allioli de Azafran (Saffron Aioli)

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Allioli de Piquillo (Piquillo Pepper Aioli)

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Almendras Tostadas con Mantequilla (Butter Toasted Marcona Almonds)

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Arroz a la Cazuela (Braised Rabbit, Shrimp and Lobster Rice Stew)

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Arroz Rojo (Red Rice)

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Banderillas (Melon Skewers with Anchovies and Pickled Peppers)

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Brandade (Baked Salt Cod with Herbed Breadcrumbs)

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Cachuchas Fritas (Fried Stuffed Chiles)

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Cafe Cubano

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Calcots con Salbitxada (Grilled Spring Onions with Almond Sauce)

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Camarones al Ajillo (Pan Roasted Shrimp with Tequila)

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Canguil (Spicy Popcorn)

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Carne Asada a la Tampiquena (Grilled Marinated Skirt Steak)

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Cebollas Encurtidas (Pickled Onions)

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Ceviche de Atun (Tuna Ceviche)

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Ceviche de Camarones (Shrimp Ceviche)

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Ceviche de Cangrejo (Crab Ceviche)

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Ceviche de Conchas (Clam and Sea Bass Ceviche)

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Ceviche de Pulpo (Octopus Ceviche with Avocado)

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Chanquettes Fritos con Romesco (Fried Little Fish with Romesco)

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Chifles (Plantain Chips)

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Crema Catalana (Chocolate Custard with Vanilla Berries)

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Crema de Quinoa de Zuleta (Quinoa Chowder with Sweet Corn)

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Cubano (Cuban Sandwich)

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Ejotes (Warm Green Bean Salad)

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Empanadas de Morocho con Picadillo (Corn Empanadas with Spiced Ground Beef)

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Empanadas de Verde con Pollo (Green Plantain Empanadas with Braised Chicken)

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Empanadas de Viento (Empanandas with Queso Fresco)

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Enchilado de Langosta (Lobster in Spicy Tomato Sauce)

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Encocado de Pescado (Citrus Marinated Halibut and Calamari in Coconut Broth)

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Ensalada de Aguacate (Avocado Salad)

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Ensalada de Garbanzos (Chickpea Salad with Lemon Dijon Dressing)

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Ensalada de Habas (Fava Bean Salad)

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Ensalada de Nopales (Cactus Paddle Salad)

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Ensalada de Palmito (Hearts of Palm Salad with Coconut Vinaigrette)

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Ensalada Verde (Green Salad with Sherry Vinaigrette)

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Entrecote con Membrillo y Queso de Cabra (Sirloin Steak with Quince Paste and Fresh Goat Cheese)

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Esparragos con Trufas (White Asparagus with Black Truffle and Egg)

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Espinaca a la Catalana (Catalan Spinach)

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Esquites (Sweet Corn with Chipotle Mayonnaise and Smoked Trout)

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Fanesca (Salt Cod and Legume Chowder)

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Fedeua con Mariscos (Seafood Vermicelli Paella)

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Fritada (Fried Pork)

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Frituras de Bacalao (Salt Cod Fritters)

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Frituras de Malanga (Malanga Fritters)

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Higos en Almibar de Miel

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Hongos con Aji (Aji Mushrooms with Ginger and Saffron)

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La Tormenta (Dark and Stormy Mojito)

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Langosta Hervida (Poached and Seared Maine Lobster)

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Las Cosas Finas (Warm Hominy Salad)

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Lechon Asado (Achiote and Citrus Marinated Roast Suckling Pig)

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Llapingachos (Griddled Potato Cakes with Queso Fresco)

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Mantequilla de Guayaba y Chile (Guava Chile Butter)

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Mayonesa de Atun (Tuna Mayo with Capers)

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Merluza en Salsa Verde (Hake Fillets in Clam and Herb Sauce)

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Mojo Criollo (Sour Orange Mojo)

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Montadito de Pato (Canapes with Duck Confit and Serrano Ham)

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Moros y Cristianos (Black Beans and Rice)`

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Pan de Yuca (Yuca Bread with Queso Fresco)

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Papas con Chorizo (roasted Potatoes with Chorizo)

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Pasteles de Guayaba (Guava and Cream Cheese Turnovers)

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Pescado a la Veracruzana (Red Snapper in Tomato Sauce)

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Platanos Maduros (Fried Sweet Plantains)

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Pozole Verde con Cangrejo (Green Hominy Soup with Crab)

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Pulpo Gallego (Spanish Octopus with Potato Confit)

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Quesadillas de Huazontle (Quesadillas with Peppery Greens and Black Beans)

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Refritos (Refried Beans)

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Ropa Vieja con Frijoles Colorados (Braised Shredded Beef Stew with Red Beans)

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Salmorejo (Gazpacho with Strawberries, Quail Eggs and Olives)

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Sangria de Tinto (Spiced Apple Sangria)

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Sopa de Calabaza con Cangrejo (Roasted Squash Soup with Crab and Zucchini)

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Sopa de Tortilla (Tortilla Soup)

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Tostaditos (Toasted Corn Nuts and Fava Beans)

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Tostones (Crispy Fried Green Plantains)

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Vieiras con Rabo Encendido y Tamal en Cazuela (Scalops with Braised Oxtail and Porridge)

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Yuca con Mojo Criollo (Yuca with Sour Orange Mojo)

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