Modern Italian Cooking

Abbacchio Brodettato (Lamb in Egg-Lemon Sauce)

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Agnello Pilottato al Forno (Roasted Leg of Lamb the Tuscan Way)

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Aragosta alla Griglia (Broiled Lobster Tails)

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Arancie Sciroppate (Oranges with Marsala Syrup)

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Arrosto di Manzo Freddo con Capperi e Acciughe (Cold Roast Beef with Capers and Anchovies)

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Arrosto di Vitello al profumo di Funghi Porcini (Pan-Roasted Veal with Porcini Mushrooms)

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Arrosto di Vitello Ripieno (Stuffed Veal Roast)

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Asparagi con le Uova Fritte (Asparagus with Fried Eggs)

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Baccala Dorato (Fried Cod Roman Style)

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Basic Chicken Broth

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Basic Homemade Meat Broth

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Basic Pizza Dough

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Basic Polenta

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Basic Simple Tomato Sauce Using Canned Tomatoes

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Besciamella (Basic White Sauce)

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Bietole in Padella (Sauteed Swiss chard with Oil and Lemon)

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Bocconcini di Melanzane (Eggplants Stuffed with Fontina and Sun-Dried Tomatoes)

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Bollito Misto (Mixed Boiled Meats)

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Bomba Gelata ai Tre Colori (Three Flavor Ice Cream Bombe)

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Braciole alla Barese (Stuffed Savory Beef Bundles)

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Braciole di Maiale al Latte (Pork Chops Cooked in Milk)

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Braciole di Maiale alla Salsa Piccante (Pork Chops in Piquant Sauce)

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Branzino al Pomodoro Fresco (Sea Bass Poached with Fresh Tomatoes)

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Brutti ma Buoni (Ugly but Good Hazelnut Cookies)

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Bucatini al Pomodoro Fresco (Bucatini with Fresh Tomatoes)

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Bucatini alla Cipolle (Bucatini with Onion Sauce)

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Bucatini con I Fagioli Stufati (Bucatini with Stewed Beans)

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Bucatini con Salsa di Funghi e Acciughe (Bucatini with Mushrooms and Anchovy Sauce)

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Calzone al Formaggio (Calzone Stuffed with Cheese)

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Calzone alle Cipolle Rosso (Calzone with Red Onions)

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Cape Sante Appetitose (Scallops with Parsley, Garlic and Wine Sauce)

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Cape Sante Dorate (Marinated Deep-Fried Scallops)

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Capelli d'Angelo con Prosciutto, Panna e Limone (Angel's Hair with Prosciutto, Cream and Lemon Sauce

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Caponatina di Melanzane in Agrodolce (Medley of Sweet and Sour Eggplants, Raisins, Pine Nuts and Tomatoes)

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Cappone Arrosto con Patate (Roast Capon with Potatoes

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Carciofi con Piselli e Prosciutto (Artichokes with Peas and Prosciutto)

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Carote al Marsala (Carrots with Marsala)

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Carpaccio with Parmigiano, Capers and Olive Oil

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Cassata Gelata (Stuffed Ice Cream Bombe)

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Cavatelli al Burro e Formaggio (Cavatelli with Butter and Cheese)

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Cavolfiore al Forno con le Cipolle (Baked Cauliflower with Onions and Cheese)

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Cavolfiore con Salsa al Prezzemolo (Cauliflower with Parsley Mustard Dressing)

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Certosino (Bolognese Fruitcake)

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Chunky Fresh Tomato Sauce Using Fresh Tomatoes

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Cipolle al Forno Ripiene (Stuffed Baked Onions)

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Cipolline Glassate (Glazed Small Onions)

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Conchiglie con i Broccoli in Insalata (Shells Salad with Broccoli, Anchovies and Capers)

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Coniglio Arrosto con Bacchedi Ginepro (Roasted Rabbit with Juniper Berries)

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Coniglio con Pomodori e Olive (Rabbit with Tomatoes and Olives)

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Coniglio in Salsa Piccante (Rabbit in Piquant Sauce)

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Cosciotto di Maiale alla Birra (Roasted Leg of Pork Marinated in Beer)

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Costelette di Vitello alla Salvia ( Veal Chops Sautéed with Butter and Sage)

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Costolette di Pollo al Vermouth(Chicken Breasts with Vermouth Sauce)

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Costolette di Vitello alla Parmigiana (Veal Chops with Cheese Parma Style)

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Costolette di Vitello Pizzaiola (Veal Chops with Tomato-Onion Sauce)

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Cozze Gratinate al Forno (Stuffed Baked Mussels)

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Crema di Lattuga Primaverile (Chilled Springtime Lettuce Soup)

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Crema di Zucca (Cream of Zucchini Soup)

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Crostata di Fichi (Fig Tart)

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Crostata di Fragole e Arancie (Strawberry and Orange Tart)

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Crostini ai Pomodori Freschi e Pomodori Secchi

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Crostini Appetitosi (Crostini with Mozzarella, Tomatoes and Herbs)

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Crostini con Cape Sante Piccanti (Crostini with Spicy Scallops)

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Crostini di Melanzane Trifolate (Crostini of Spicy Eggplant)

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Crostini di Polenta ai Funghi (Crostini of Polenta and Mushrooms)

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Fagiolini al Limone (String Bean Salad with Lemon)

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Fettuccine al Gorgonzola (Fettuccine with Creamy Gorgonzola Sauce)

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Fettuccine alla Papalina (Fettuccine with Ham, Peas and Egg Sauce)

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Fettuccine con Salsa di Funghi e Salsiccia (Fettuccine with Mushrooms, Sausage and Cream)

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Filetti di Tacchino con le Mele (Fillet of Turkey Breast with Apples)

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Filetti di Trota a Vapore (Steamed Trout Fillets)

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Filetto al Griglia con Salsa Balsamica (Broiled Filet of Beef with Balsamic Vinegar)

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Finocchio Dorati col Parmigiano (Fried Fennel with Parmigiano)

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Fondi di Carciofi Ripieni (Stuffed Artichoke Bottoms)

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Fragole all'Aceto Balsamico (Strawberries with Balsamic Vinegar)

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Fritelle di Mele con Salsa di Lamponi ( Apple Fritters with Raspberry Sauce)

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Frittata con Menta e Prezzemolo (Frittata with Mint and Parsley

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Frittata con Pomodori e Acciughe (Frittata with Tomatoes and Anchovies)

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Frittata di Cipolle (Onion Frittata)

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Frittata di Pasta (Pasta Frittata)

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Frittata di Spinaci (Spinach Frittata)

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Funghi Ripieni (Stuffed Mushrooms)

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Fusilli col Sugo di Carne alla Napoletana (Fusilli with Meat Sauce Neapolitan Style)

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Gli Arrosti Misti (Mixed Roasted Meats)

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Gnocchi di Zucca e Formaggio (Squash and Cheese Gnocchi)

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Gnocchi Verdi di Patate con Salsa di Pancetta e Salvia (Green Potato Gnocchi with Pancetta and Fresh

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Granita di Caffe (Espresso Granita)

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Grigliata di Pesce Misto (Skewers of Mixed Broiled Fish)

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I Calzone del Caffe San Domenico (Calzone with Ham and Cheese of Cafe San Domenico)

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I Tortellini di Melanzane Trifolate e Ricotta (Tortelloni Stuffed with Parsleyed Eggplant and Ricotta)

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Il Coniglio della Paola (Paola's Boned Roasted Rabbit)

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Il Fior di Latte della Roberta (Roberta's Molded Custard with Caramel Glaze)

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Il Maiale Tonnato della Carla (Cold Pork in Tuna-Pickled Vegetable Sauce)

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Il Rombo di Pierino (Turbot with Vinegar-Mint Sauce)

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Insalata Appetitosa (Mushroom, Ham and Cheese Salad)

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Insalata Calda di Melanzane, Peperoni e Pomodori Arrosto (Warm Roasted Eggplant, Pepper and Tomato Salad)

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Insalata del Lunedi (Salad of Roasted Meat and Red Onions)

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Insalata di Arance e Finocchi (Orange and Fennel Salad)

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Insalata di Cetrioli e Popelmi Rosa (Cucumber and Pink Grapefruit Salad)

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Insalata di Fagiolini, Patate e Pancetta (String Bean, Potato and Pancetta Salad)

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Insalata di Funghi e Gorgonzola (Mushroom and Gorgonzola Salad)

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Insalata di Gamberetti e Peperoni Rossi (Shrimp and Red Pepper Salad)

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Insalata di Indivia Belga e Radicchio (Endive and Radicchio Salad)

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Insalata di Peperoni Rossi e Pomodori Gialli (Salad of Roasted Red Peppers and Yellow Tomatoes)

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Insalata di Pesce (Mixed Seafood Salad)

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Insalata di Radicchio e Pancetta (Radicchio and Pancetta Salad)

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Insalata di Radicchio e Pere (Radicchio and Pear Salad)

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Insalata di Riso alla Siciliana (Rice Salad the Sicilian Way)

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Insalata di Riso e Frutti di Mare ( Rice and Shellfish Salad)

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Insalata di Sedano e Bresaola (Celery and Bresaola Salad)

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Insalata di Sedano e Parmigiano (Celery and Parmigiano Salad)

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Insalata di Tacchino, Patate e Piselli (Roasted Turkey, Potato and Pea Salad)

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Involtini di Pesce Spada (Stuffed Swordfish Bundles)

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Involtini di Vitello Veloci (Fast Stuffed Veal Bundles)

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L'Insalata Mista (Mixed Raw Salad)

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La Ciambella Bolognese (Sweet Pastry ring from Bologna)

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La Conchiglie con la Salsa di Funghi e Acciughe (Shells with Wild Mushroom and Anchovy Sauce)

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La Crescenta Bolognese (Flat Bolognese Savory Bread with Bacon)

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La Mia Salsa di Pomodoro ((My Own Tomato Sauce)

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La Salsicce con i Broccoli e il Peperoncino (Fried Sausage with Broccoli and Hot Pepper)

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La Torta allo Yougurt e Uvetta Sultanina della Carla (Carla's Yogurt and Raisin Cake)

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La Zuppa della Val D"Aosta (Cabbage Soup Val D'Aosta Style)

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La Zuppa di Fagioli della Franca (Franca's Country Bean Soup)

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La Zuppa di Lenticchie Semplice (Easy Lentil Soup)

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Le Lasagne con I funghi (Green Lasagne with Mushrooms)

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Le Patate con la Salvia (Potatoes with Fresh Sage and Garlic)

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Le Patate di Mamma Lea (Mamma Lea's Roasted Potatoes)

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Le Pere al Forno col Marsala (Baked Pears with Marsala)

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Le Quaglie in Tegame con la Polenta (Quails and Polenta in a Savory Tomato Sauce)

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Linguine col Pesto, Patate e Piselli (Linguine with Pesto, Potatoes and Peas)

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Linguine col Sugo di Aragosta (Linguine with Lobster Sauce)

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Linguine con Cape Sante e Acciughe (Linguini with Scallops and Anchovy Sauce)

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Melanzane alla Griglia con Aglio e Oregano (Broiled Eggplant with Garlic and Fresh Oregano)

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Melanzane Dorate (Fried Eggplants)

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Minestrone Estivo al Pesto (Cold Vegetable Soup with Pesto)

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Mozzarella Fritta con Salsa di Pomodoro Estiva (Deep-Fried Mozzarella with Herbed Tomato-Anchovy Sauce

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Mozzarella Marinata (Mozzarella Marinated in Oil and Oregano)

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Orecchiette al Pomodoro e Ricotta ((Orecchiette with Tomatoes and Ricotta Cheese)

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Ossobuco ai Peperoni (Veal Shanks with Red Pepper Sauce)

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Panettone Semplice Casalingo (Family-Style Panettone)

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Passato di Verdura Estiva (Cream of Summer Vegetables)

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Pasta al Salmone Affumicato (Pasta with Smoked Salmon)

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Pasta con I Broccoli, le Acciughe e il Peperoncino (Pasta with Broccoli, Anchovy and Hot Chile Pepper)

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Pasta con I Peperoni Arrosto e le Acciughe (Pasta with Roasted Peppers and Anchovies)

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Pasta con le Melanzane (Pasta with Eggplant)

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Pasta con le Melanzane e Zucchine Grigliate (Pasta with Broiled Eggplants, Zucchini and Crookneck Squash)

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Pasta e Ceci (Pasta and Chickpea Soup)

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Pasta Frolla (Sweet Pie Pastry--Short Pastry)

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Pasta Tre Colori (Tricolor Pasta)

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Patate Fritte con la Cipolla (Fried Potatoes with Onions)

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Penne al Peperoni (Penne with Red Pepper Sauce)

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Penne alla Crudaiola (Penne with Uncooked Tomato Sauce)

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Penne con la Peperonata al Cartoccio (Penne with Pepper Sauce in Foil)

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Pennette 3 Vasselle

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Pennette al Burro, Oro e Prosciutto (Pennette with Cream-Tomato and Prosciutto Sauce)

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Peperoni Arrosto Ripieni (Roasted Stuffed Peppers)

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Pere con lo Sciroppo di Vino e Limone (Pears Poached in Wine and Lemon)

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Pere con Zabaglione all'Champagne (Poached Pears with Champagne Zabaglione)

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Pesca Spada con Salsa Verde di Acetosa e Peperoni (Broiled Swordfish with Green Sorrel and Pepper Sauce)

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Pesce Spada alla Siciliana ( Swordfish Sicilian Style)

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Pesche al Vino Rosso (Peaches Marinated in Red Wine)

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Petti di Pollo Marinati (Sauteed Marinated Chicken Breast)

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Petto di Cappone in Insalata (Salad of Marinated Capon Breast)

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Piselli con i Porri Saltati (Sautéed Peas with Leeks)

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Pizza alla Napoletano

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Pizza con i Funghi (Pizza with Mushrooms)

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Pizza con le Melanzane (Pizza with Eggplant)

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Pizza con le Melanzane e Pomodoro (Pizza with Egglant and Tomatoes)

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Pizza Margherita

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Pizza with Olives, Capers and Anchovies

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Pizza with Prosciutto Cotto (Pizza with Ham)

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Polenta al Gorgonzola

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Polenta col Mascarpone (Polenta with Mascarpone)

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Polenta Pasticciata con i Funghi e la Pancetta)

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Pollo alle Erbe (Chicken with Herbs)

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Pollo in Umido alla Romana (Chicken with Peppers and Tomatoes the Roman Way

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Pomodori Grigiati (Quick Broiled Tomatoes)

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Radicchio Rosso alla Griglia (Grilled Red Chicory)

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Ravioli al Taleggio (Large Ravioli with Taleggio Cheese Sauce)

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Ravioli Verdi di Branzino (Spinach Ravioli Stuffed with Sea Bass)

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Rigatoni Casanova (Rigatoni with Mushrooms, Prosciutto and Cream)

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Rigatoni con Tocco di Funghi alla Genovese (Rigatoni with Porcini Mushrooms Genoa Style)

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Risotto alla Chioggiotta (Risotto with Creamed seafood)

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Risotto con i Carciofi (Risotto with Artichokes)

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Risotto con i Piselli e Erba Cipollina (Risotto with Fresh Peas and Chives)

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Risotto con la Mentuccia (Risotto with Mint)

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Risotto con Zucchine e Fiori di Zucchine (Risotto with Zucchini and Zucchini Flowers)

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Risotto Delicato con Aragosta (Risotto with Lobster)

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Risotto Primaverile (Springtime Risotto)

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Risotto Verde (Green Risotto)

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Rotolo di Pasta Ripieno di Magro (Pasta Roll Stuffed with Spinach and Cheese)

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Salsa Verde (Piquant Green Sauce)

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Saltimbocca alla Romana (Veal with Prosciutto and Sage)

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Scaloppe di Maiale alla Ciliegie (Pork Tenderloin with Cherries)

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Scaloppe di Maiale in Agrodolce (Sweet and Sour Medallions of Pork)

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Scaloppine di Vitello al Vino Blanco (Veal Scaloppine with White Wine Sauce)

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Scampi pol Pomodoro Fresco (Shrimp with Fresh Tomatoes)

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Schiacciata con Cipolle, Pancetta e Pomodori Secchi (Savory Bread with Onion, Pancetta andSun-Dried Tomatoes)

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Sedani al Forno Gratinati (Baked Celery with Butter and Cheese)

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Semifreddo con Salsa di Lamponi (Frozen Zabaglione Mousse with Raspberry Sauce)

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Semifreddo di Nocciole di Cioccolato (Frozen Hazelnut Zabaglione Mousse with Hot Chocolate Sauce)

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Smooth Tomato Sauce Using Fresh Tomatoes

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Sorbetto al Barolo (Sorbet with Barolo Wine)

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Sorbetto di Melone (Cantaloupe Sorbet)

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Spaghetti con i Calamari (Spaghetti with Squid)

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Spaghetti con i Frutti di Mare al Cartoccio (Spaghetti with Shellfish Baked in Aluminum Foil)

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Spaghetti con Zucchine e Prosciutto Affumicato (Spaghetti with Zucchini and Smoked Ham)

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Spaghetti Integrali con il Cavolfiore e i Peperoni Rossi (Whole Wheat Spaghetti with Cauliflower and Red Peppers)

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Spaghettini Aglio e Olio (Spaghettini with Garlic and Oil)

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Spaghettini al Caviale (Thin Spaghetti with Caviar)

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Spezzatino Primaverile (Springtime Veal Stew)

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Spiedini con il Formaggio (Broiled Bread and Cheese Skewers)

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Spiedini di Agnello all'Aceto Balsamico (Lamb Skewers with Balsamic Vinegar)

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Spiedini di Carne Mista (Skewers of Mixed Broiled Meats)

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Spiedini in Salsa (Chicken Skewers with Wine and Worcestershire sauce)

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Spuma di Melanzane (Eggplant Mousse)

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Spuma di Peperoni Rossi con Salsa Fresca di Pomodoro (Red Pepper Mousse with Fresh Uncooked Tomato Sauce)

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Spumoni di Pesche (Peach Mousse)

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Stracciatella alla Romana (Egg Soup Roman Style)

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Stracotto di Manzo con i Fagiolini (Braised Beef with String Beans)

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Strudel di Mele (Apple Roll with Raisins, Pine Nuts and Jam)

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Struffoli (Neapolitan Honey Balls)

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Stufato di Agnello con Cipolline e Carote (Lamb Stew with Small Onions and Carrots )

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Stufato di Fave (Fave Beans with Bacon and Tomatoes)

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Tagliatelle ai Porri (Noodles with Leeks)

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Taglioline in Brodo (Tagliolini in Broth)

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Timballo di Risotto con Fughi e Piselli (Baked Molded Risotto with Mushrooms and Peas)

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Torta di Melanzane (Eggplant Tart)

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Torta di Pere (Pear Tart)

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Torta di Zucchine e Cipolle (Zucchini and Onion Tart)

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Torta Rustica (Rustic Pie)

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Torta Salata ai Quattro Sapori (Savory Pie with Four Tastes)

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Tortelli di Zucca (Pumpkin Tortelli)

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Tortino di Patate, Prosciutto e Formaggio (Potato-Prosciutto and Cheese Cake)

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Trota alla Griglia (Broiled Trout)

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Verdure Primaverili Glassate (Glazed Spring Vegetables)

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Vongole alla Marinara (Clams with Savory Tomato Sauce)

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Zucchine in Agrodolce (Sweet and Sour Zucchini)

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Zuppa di Cozze Piccanti (Spicy Mussel Soup)

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Zuppa di Riso e Verza (Cabbage and Rice Soup)

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Zuppa di Zucchine (Zucchini Soup)

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Zuppa Rustica di Funghi (Mushroom Soup with Porcini)

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