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Cover for Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Cookbook

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright
Publisher: The Experiment
Edition: 2012
90
Recipes
5
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

This plant-based cookbook contains over 300 recipes organized by season, with 90 recipes currently indexed on Cookbooker and an average rating of 4 out of 5 stars from 5 member reviews. The most-reviewed recipes include mayonnaise, Chinese brown sauce, and Quick and easy Thai vegetable stew. Published in 2012 by The Experiment, it was created by Del Sroufe, Julieanna Hever, Isa Chandra Moskowitz, Darshana Thacker,

Popular Recipes

Show All (90)
  1. Chinese brown sauce
    ⭐ 5.0 · 1 review · Page 35
  2. mayonnaise
    ⭐ 5.0 · 1 review · Page 28
  3. Stir-fried bok choy and rice in garlic sauce
    ⭐ 4.0 · 1 review · Page 221
  4. Five-spice noodles
    ⭐ 3.0 · 1 review · Page 167
  5. Quick and easy Thai vegetable stew
    ⭐ 3.0 · 1 review · Page 109

Recent Recipe Reviews

5/5
8 years ago
I was amazed by how well this worked. Quick and easy and can be used in place of real mayonnaise for so many things. I used this to mix into... Read review
0 helpful
3/5
8 years ago
Another good, quick week-night dinner using the Chinese brown sauce from page 35. As long as all of your veggies are prepped before you star... Read review
0 helpful
5/5
8 years ago
This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also sav... Read review
0 helpful