Name: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Author: Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright

Publisher: The Experiment

Edition: 2012

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This plant-based cookbook contains over 300 recipes organized by season, with 90 recipes currently indexed on Cookbooker and an average rating of 4 out of 5 stars from 5 member reviews. The most-reviewed recipes include mayonnaise, Chinese brown sauce, and Quick and easy Thai vegetable stew. Published in 2012 by The Experiment, it was created by Del Sroufe, Julieanna Hever, Isa Chandra Moskowitz, Darshana Thacker,

mayonnaise

redjanet

5/5

8 years ago

I was amazed by how well this worked. Quick and easy and can be used in place of real mayonnaise for so many things. I used this to mix into... Read review

0 helpful

Five-spice noodles

redjanet

3/5

8 years ago

Another good, quick week-night dinner using the Chinese brown sauce from page 35. As long as all of your veggies are prepped before you star... Read review

0 helpful

Stir-fried bok choy and rice in garlic sauce

redjanet

4/5

8 years ago

A very nice, quick rice dish for week nights. I used my instant pot to cook the brown rice, which helped to save time. I think I may add sli... Read review

0 helpful

Chinese brown sauce

redjanet

5/5

8 years ago

This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also sav... Read review

0 helpful

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

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