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Cover for Hiroko's American Kitchen: Cooking with Japanese Flavors
Cookbook

Hiroko's American Kitchen: Cooking with Japanese Flavors

Hiroko Shimbo
Publisher: Andrews McMeel Publishing
Edition: 2012
3
Recipes
3
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating

Hiroko Shimbo's 2012 cookbook presents Japanese cooking techniques applied to American ingredients and dishes. The 3 recipes indexed on Cookbooker have received an average rating of 3.3 out of 5 stars from 3 member reviews, with Traditional Braised Daikon, Japanese-Style Braised Pork Shoulder, and BBC Sauce generating the most feedback.

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Show All (3)
  1. Japanese-Style Braised Pork Shoulder
    ⭐ 4.0 · 1 review · Page 70
  2. Traditional Braised Daikon
    ⭐ 4.0 · 1 review · Page 113
  3. BBC Sauce
    ⭐ 2.0 · 1 review · Page 136

Recent Recipe Reviews

BBC Sauce
lisakelsey
2/5
12 years ago
In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken... Read review
0 helpful