Hiroko's American Kitchen: Cooking with Japanese Flavors

Hiroko Shimbo's 2012 cookbook presents Japanese cooking techniques applied to American ingredients and dishes. The 3 recipes indexed on Cookbooker have received an average rating of 3.3 out of 5 stars from 3 member reviews, with Traditional Braised Daikon, Japanese-Style Braised Pork Shoulder, and BBC Sauce generating the most feedback.