Cookbook

The Glorious Pasta of Italy

Name: The Glorious Pasta of Italy
Author: Domenica Marchetti, France Ruffenach

Domenica Marchetti, France Ruffenach

Publisher: Chronicle Books

Edition: 2011

106

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e-book indexed italian pasta

All Recipes (106)

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Fresh Egg Pasta Dough

Page 59

Spinach Pasta Dough

Page 68

Whole Wheat Pasta Dough

Page 70

Pumpkin Pasta Dough

Page 72

Saffron Pasta Dough

Page 74

Savory Pasta Dough

Page 76

Laura's Black Pepper, Parsley and Parmigiano Pasta

Page 78

Crespelle

Page 80

Simple Tomato Sauce

Page 82

Fresh Tomato Sauce

Page 84

Tomato Cream Sauce

Page 86

Bechamel Sauce

Page 88

Joe's Pesto

Page 90

Ragu All'Abruzzese

Page 92

Ragu alla Bolognese

Page 94

Lamb Ragu

Page 97

Homemade Chicken Broth

Page 102

Homemade Meat Broth

Page 104

Homemade Vegetable Broth

Page 106

Chicken and Stars for Kids of All Ages

Page 112

Grated Spinach Pasta Soup

Page 115

Fluffy Semolina Dumpling Soup

Page 117

Fregola Soup with Rosemary and Pecorino Sardo

Page 120

Tubettini and Mozzarella in Tomato Broth

Page 122

Cappelletti in Homemade Meat Broth

Page 123

Minestra di Pasta e Piselli

Page 128

Scripelle 'Mbusse

Page 131

Spring: Ditalini and Cannellini Bean Soup with Escarole

Page 133

Summer: Pasta and Chickpea Soup

Page 135

Autumn: Whole Wheat Maltagliati with Fresh Cranberry Beans and Braised Radicchio

Page 138

Winter: Cream of Borlotti Bean Soup with Broken Noodles

Page 141

Fettucine in Bianco with White Asparagus, Asiago and cream

Page 145

Whole Wheat Fettuccine with Savoy Cabbage, Cream and Caraway Seeds

Page 148

Mafalde with Roasted Tomatoes, Robiola and Crushed Fennel Seeds

Page 151

Trenette with Pesto Rustico

Page 154

Linguini with Slow-Cooked Zucchiini, Basil and Cream

Page 156

Laura's Black Pepper and Parsley 'Trnselle with Fresh Tomato Sauce

Page 158

Tagliolini with Sauteed Guanciale, Zucchini and Saffron

Page 160

Orecchiette with Creamy Broccoli Sauce

Page 163

Vermicelli with Fresh Tomato Sauce and Juniper-Smoked Ricotta

Page 167

Macheroni alla Chitarra with Ragu All'Abruzzese and Palotine

Page 171

Pot Roast Pappardelle

Page 175

La Genovese

Page 178

Shortcut Genovese

Page 181

Tonnarelli with Christmas Eve Tuna-Tomato Sauce

Page 183

Spaghetti with Clams and Black Truffle La Masseria

Page 186

Spaghetti al Farouk

Page 190

Double Amatriciana

Page 194

Fusilli Lunghi with Tomato-Braised Calamari Sauce

Page 196

Capellini with Mussels and Red Bell Pepper Sauce

Page 199

Chef Nicholas Stefanelli's Spaghetti al Nero di Seppie with Crab Ragu

Page 202

Saffron Tagliatelle with Lamb Ragu

Page 206

Baked Rigatoni al Telefono with Smoked Mozzarella

Page 212

Cannelloni al Radicchio

Page 217

Crespelle Cannelloni with Meat, Spinach and Cheese

Page 221

Lasagna Verde alla Bolognese

Page 223

Lasagna di Crespelle with Truffled Mushrooms

Page 226

Pumpkin Lasagna ai Quattro Formaggi

Page 229

Spaghetti Frittata

Page 233

Roasted Buttercup Squash and Pear Triangoli with Cambozola Sauce

Page 238

Candy-Wrapped Tortelli with Rainbow Chard and Ricotta

Page 243

Tordelli Luchese

Page 247

Maria's Four-Cheese Ravioli for Christmas Day

Page 253

Summer Ravioli with Arugula Pesto

Page 257

Tomato Gnocchi with Rosemary Tomato Sauce and Pancetta

Page 261

Roasted Carrot and Ricotta Gnocchi with Herbed Butter

Page 267

Panzarotti

Page 272

Bigoli with Spicy Sardine Sauce

Page 280

BLT Bucatini

Page 283

Slow-Roasted Cherry Tomatoes

Page 284

Orecchiette with Rapini Saltati

Page 285

Cavatappi alla Siciliana

Page 287

Farfalle with Summer Cherry Tomato Sauce

Page 289

Farfalle with Salmon,Peas and Sage

Page 291

Fettuccine with Sausage, Mascarpone and Sottocenere al Tartuffo

Page 294

Radiatori with Tomato-Cream Sauce and Fresh Basil

Page 296

Gemelli with Fresh Herbs and Chopped Olives

Page 299

Linguini Fini with Shrimp and Slow-Roasted Cherry Tomatoes

Page 301

Linguini with Walnut Pesto

Page 303

Pappardelle alla Bosciaola

Page 305

Penne with Roasted Red Peppers and Cream

Page 308

Penne Rigate with Sweet Peppers and Anchovies

Page 310

Rigatoni with Green Olive-Almond Pesto and Asiago Cheese

Page 312

Shells with Summer Squash and Ricotta

Page 314

Shells with Artichokes, Peas and Prosciutto

Page 316

Spaghetti Aglio, Oglio e Acciughe

Page 319

Spaghetti alla Pizziaola

Page 321

Bucatini Cacio e Pepe

Page 326

Paglia e Fieno

Page 327

Penne all'Incazzata

Page 332

Spaghetti with Meatballs

Page 334

Spaghetti with Red Clam Sauce

Page 338

Spaghetti alla Carbonara

Page 341

Linguine with White Clam Sauce

Page 343

Stuffed Shells

Page 347

Joe Gray's Duck Egg Fettuccine with Pickled Ramps, Poached Chicken Thighs and Pesto

Page 356

Anellini all Pecorara

Page 361

Maccheroni alla Mulinara Domus

Page 366

Spinach Codette with Sausage and Peas

Page 373

Nonna's Baked Zucchini and Mushroom Agnolotti with Pesto Bechamel

Page 376

Timpalo di Maccheroni alla Chitarra with Tiny Meatballs and Lamb Ragu

Page 381

Raviolone Valle Scannese

Page 385

Sweet Pasta Dough

Page 392

Sweet Pasta Puffs

Page 394

Gabriella's Calcionelli

Page 397

La Cicerchiata

Page 401