Cookbook

Braises and Stews: Everyday Slow-Cooked Recipes

Name: Braises and Stews: Everyday Slow-Cooked Recipes
Author: Tori Ritchie, Cook's Illustrated Magazine, Ben Fink

Tori Ritchie, Cook's Illustrated Magazine, Ben Fink

Publisher: Chronicle Books

Edition: 2007

Recipes

Recipe reviews

3.8

Avg recipe rating

0.0

Avg book rating

This 2007 cookbook from Chronicle Books contains 5 indexed recipes focused on braises and stews prepared using slow-cooking methods. The recipes have received 5 member reviews with an average rating of 3.8 out of 5 stars, with the most-reviewed dishes being Sicilian Swordfish Stew, Thai Fish and Corn Curry, and Sara's Persian Chicken. The book was developed by Tori Ritchie in collaboration with Cook's Illustrated Magazine and photographer Ben Fink.

stews

Popular Recipes

Show All (5)

Herbed Wide Noodles
⭐ 4.0 · 1 review · Page 121
Sara's Persian Chicken
⭐ 4.0 · 1 review · Page 71
Sicilian Swordfish Stew
⭐ 4.0 · 1 review · Page 85
Thai Fish and Corn Curry
⭐ 4.0 · 1 review · Page 86
Tuscan Chicken Stew
⭐ 3.0 · 1 review · Page 70

Recent Recipe Reviews

Herbed Wide Noodles

kaye16

4/5

6 years ago

Easy way to dress up noodles as a side. Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match you... Read review

0 helpful

Tuscan Chicken Stew

kaye16

3/5

6 years ago

3.5 perhaps. Ed liked this a lot; I thought it was ordinary. ??? I made a half-ish recipe. The two of us ate all of what should have served... Read review

0 helpful

Sara's Persian Chicken

kaye16

4/5

6 years ago

Half recipe with four thighs. Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the ch... Read review

0 helpful

Thai Fish and Corn Curry

kaye16

4/5

7 years ago

Thai? Well, maybe. Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon). I had... Read review

0 helpful