Cookbook

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Name: The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Author: David Leite, Nuno Correia

David Leite, Nuno Correia

Publisher: Clarkson Potter

Edition: 2009

Recipes

Recipe reviews

3.6

Avg recipe rating

0.0

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This 2009 cookbook by David Leite and Nuno Correia presents Portuguese cuisine from the country's western regions. Five recipes from the collection are indexed on Cookbooker, with member reviews averaging 3.6 out of 5 stars across five total ratings. The most-reviewed recipes include Sauteed Chestnuts, Onions and Bacon, Sweet Bread, and Green Soup/Caldo Verde.

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Show All (5)

Sweet Bread
⭐ 5.0 · 1 review · Page 99
Green soup/caldo verde
⭐ 4.0 · 1 review · Page 69
Spinach With Toasted Breadcrumbs
⭐ 4.0 · 1 review · Page 166
Sauteed Chestnuts, Onions and Bacon
⭐ 3.0 · 1 review · Page 170
Sweet redpepper jam
⭐ 2.0 · 1 review · Page 226

Recent Recipe Reviews

Spinach With Toasted Breadcrumbs

Zosia

4/5

12 years ago

Great way to serve cooked leafy greens to those who don’t care for them: there’s such a high proportion of crunchy breadcrumbs, you can bare... Read review

0 helpful

Sweet redpepper jam

aj12754

2/5

14 years ago

I made this red pepper jam to go with the mini salt cod sandwiches. The jam is really a snap to make though for my taste it is too sweet. Th... Read review

0 helpful

Green soup/caldo verde

soupereasy

4/5

16 years ago

This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole. Read review

1 helpful

Sweet Bread

dinadina619

5/5

16 years ago

Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiça decora... Read review

1 helpful