Cookbook
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
5
Recipes
5
Recipe reviews
3.6
Avg recipe rating
0.0
Avg book rating
This 2009 cookbook by David Leite and Nuno Correia presents Portuguese cuisine from the country's western regions. Five recipes from the collection are indexed on Cookbooker, with member reviews averaging 3.6 out of 5 stars across five total ratings. The most-reviewed recipes include Sauteed Chestnuts, Onions and Bacon, Sweet Bread, and Green Soup/Caldo Verde.
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