Name: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Author: Deborah Madison

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Publisher: Ten Speed Press

Edition: 2013

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Deborah Madison's 2013 guide organizes recipes around twelve plant families, offering 300 recipes with 38 indexed on Cookbooker. The 38 recipes on the platform have received 5 member reviews with an average rating of 4.8 out of 5, with the most-reviewed recipes including Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette, Fennel Stock, and Braised Fennel with

Fennel Stock

southerncooker

5/5

11 years ago

This was easy to make and great in the Braised Fennel wedges with saffron and tomato. I gave the leftover stock to my daughter to use in som... Read review

0 helpful

Braised Fennel with Saffron and Tomato

southerncooker

5/5

11 years ago

This dish was amazing and delicious! The sauce from it was even good on the Sweet Potato Gnocchi From Earth to Table. I also made the Fenne... Read review

0 helpful

Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt

southerncooker

5/5

11 years ago

This is the first recipe I've made from my copy of Vegetable Literacy that I got awhile back with part of my Amazon Gift Card I received fro... Read review

2 helpful

Broccoli and Green Zebra Tomato Salad

jenncc

5/5

12 years ago

This is a delicious warm salad - barely tender broccoli, a nice zing from the lemon, sharp dijon, a salty hit from the olives and bright tom... Read review

0 helpful

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

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