Taste of the South

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4.4

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The May/June 2013 magazine issue of Taste of the South contains 9 indexed recipes with an average member rating of 4.4 out of 5 stars based on 9 reviews. The most frequently reviewed recipes from this issue are Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce, Fresh Blueberry-Oat Bars, and Peanut Butter Swirl Cheesecake Brownies.

Dr. Pepper Barbecue Sauce

southerncooker

5/5

12 years ago

Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sa... Read review

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Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce

southerncooker

5/5

12 years ago

I used country ribs instead of baby backs since they were on sale in my local grocery store. I got rave reviews from my family on these and... Read review

0 helpful

Peanut Butter Swirl Cheesecake Brownies

southerncooker

4/5

12 years ago

These are so easy to make since they start with a box of brownie mix. We enjoyed the addition of peanut butter and cream cheese. I will mak... Read review

0 helpful

Fresh Blueberry-Oat Bars

southerncooker

5/5

12 years ago

I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries... Read review

0 helpful

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