Magazine
Taste of the South
Magazine Issue
Taste of the South
9
Recipes
9
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating
The May/June 2013 magazine issue of Taste of the South contains 9 indexed recipes with an average member rating of 4.4 out of 5 stars based on 9 reviews. The most frequently reviewed recipes from this issue are Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce, Fresh Blueberry-Oat Bars, and Peanut Butter Swirl Cheesecake Brownies.
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