Cookbook

Cooked: A Natural History of Transformation

Name: Cooked: A Natural History of Transformation
Author: Michael Pollan

Michael Pollan

Publisher: Penguin Press HC, The

Edition: 2013

Recipes

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2013 autographed best cookbook best cookbook 2013 book not reviewed culinary history recipes reviewed

Popular Recipes

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Whole-Wheat Country Loaf
⭐ 5.0 · 1 review · Page 427
Meat Sugo and Pasta
⭐ 4.0 · 1 review · Page 423

Recent Recipe Reviews

Whole-Wheat Country Loaf

friederike

5/5

12 years ago

When in the last days of December, DH announced that his New Year's resolution was to learn how to bake bread, specifically sourdough bread,... Read review

0 helpful

Meat Sugo and Pasta

friederike

4/5

12 years ago

Nice - though I'm afraid to say I don't think it's worth the effort, it simply lacked the wow-effect, and without that, it's just a fairly n... Read review

0 helpful