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Cookbook Spanish Regional Cookery (Pengui...
Cookbook

Spanish Regional Cookery (Penguin handbooks)

Anna Macmiadhachain
Publisher: Penguin Books Ltd
Edition: 1976
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  1. Salsa Barbacoa Catalana
    ⭐ 4.0 · 1 review · Page 220

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12 years ago
Essentially a kind of tomato and mint vinaigrette, but with the addition of roasted and crushed nuts which give it an extra dimension. Reci... Read review
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