Foodie

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Issue: August 2013

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The August 2013 Foodie magazine issue contains 4 indexed recipes with an average member rating of 4 out of 5 stars based on 4 reviews. The most-reviewed recipes from this magazine issue are Spicy Chicken with Harissa and Pilav, Aubergines with Mint and Yoghurt, and Lavender Lemonade.

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Popular Recipes

Show All (4)

Lavender Lemonade / Lavendellimonade
⭐ 5.0 · 1 review · Page 76
Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt
⭐ 4.0 · 1 review · Page 22
Spicy chicken with harissa and pilav / Pittige kip met harissa en pilav
⭐ 4.0 · 1 review · Page 18
Caribbean Chicken / Caribische kip
⭐ 3.0 · 1 review · Page 67

Recent Recipe Reviews

Caribbean Chicken / Caribische kip

friederike

3/5

12 years ago

Okay, but not necessarily impressive. I didn't like the flavour of the chicken wings that much, I think it was the cinnamon that bothered me... Read review

0 helpful

Lavender Lemonade / Lavendellimonade

friederike

5/5

12 years ago

My first association was granny's wardrobe. Luckily, that association faded quickly and I found to my surprise that I actually quite liked i... Read review

0 helpful

Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt

friederike

4/5

12 years ago

Quite nice in flavour, but oh so oily! As aubergines already require a lot of oil while frying, adding extra oil (and garlic) afterwards to... Read review

0 helpful

Spicy chicken with harissa and pilav / Pittige kip met harissa en pilav

friederike

4/5

12 years ago

The chicken was very delicious - crisp skin, lots of spices, juicy meat, just right! Unfortunately, the same cannot be said of the rice/pila... Read review

0 helpful