Delicious (NL)

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The September 2013 magazine issue of Delicious (NL) contains 4 indexed recipes with an average member rating of 3.5 out of 5 stars across 4 reviews. The most frequently reviewed recipes include Leek Tarte Tatin, Spinach Gnudi with Sage Butter, and Roasted Sweet Potatoes with Apple and Rum.

2013-mag 3 reviews (mag) tarte tatin

Roasted Cauliflower with Olives and Herbs / Gebakken bloemkool met olijven-kruidenmix

friederike

5/5

12 years ago

Very, very, very good. Roasting the cauliflower before baking it in the oven really enhanced its flavour, and baking it 25 minutes ensured t... Read review

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Roasted Sweet Potatoes with Apple and Rum / Geroosterde zoete aardappels met rum

friederike

3/5

12 years ago

It was a bit unfortunate that it was too sweet, and very mushy. If I'd ever try this again I would probably skip the sugar entirely, and red... Read review

0 helpful

Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter

friederike

2/5

12 years ago

It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture,... Read review

0 helpful

Leek Tarte Tatin / Tarte Tatin met prei

friederike

4/5

12 years ago

Very, very simple, very good and very pretty. In fact, of all the savoury tarte tatins we've made until now (specifically these chicory, pot... Read review

0 helpful

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