Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Blini (Russian Pancakes with Trimmings)

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Chanakhi (Georgian Stew of Lamb, Herbs and Vegetables)

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Cornbread for Khrushchev (Moldovan Cornbread with Feta)

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Dad's Uber-Borshch (Borscht with Beef, Mushrooms, Apples and Beans)

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Gefilte Fish (Stuffed Whole Fish, Odessa Style)

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Kotleti (Mom's Russian "Hamburgers")

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Kulebiaka (Fish, Rice and Mushrooms in Pastry)

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Palov (Central Asian Rice, Lamb and Carrot Pilaf)

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Salat Olivier (Russian Potato Salad with Pickles)

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