Food Network Magazine

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Issue: October 2013

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Classic Chicken and Wild Rice Hotdish
⭐ 4.0 · 1 review · Page 178
Jumbo Cheesy Italian Meatballs
⭐ 4.0 · 1 review · Page 133

Recent Recipe Reviews

Classic Chicken and Wild Rice Hotdish

resahebler1

4/5

12 years ago

I used 2% milk instead of whole. It seemed to work just fine. This casserole is labor intensive. The directions suggest a 5 minutes prep tim... Read review

0 helpful

Jumbo Cheesy Italian Meatballs

southerncooker

4/5

12 years ago

These were very good but really we thought too big at a 1/2 pound each. Next time I'd make 8 meatballs instead of 4. I liked that they are c... Read review

0 helpful