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Home / Cookbooks / Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Cover for Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Cookbook

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Sandra A. Gutierrez
Publisher: The University of North Carolina Press
Edition: 2013
5
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5
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4.6
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This 2013 collection by Sandra A. Gutierrez documents street food from Mexico to Argentina, with 5 recipes currently indexed on Cookbooker. The recipes have received 5 member reviews with an average rating of 4.6 out of 5, with the most-reviewed dishes being Tostadas de Tinga, Bean Stuffed Masa Cakes, and Latin Slaw.

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  1. All Purpose Tomato Sauce
    ⭐ 5.0 · 1 review · Page 268
  2. Avocado-Tomatillo Taco Truck Sauce
    ⭐ 5.0 · 1 review · Page 270
  3. Bean Stuffed Masa Cakes
    ⭐ 5.0 · 1 review · Page 68
  4. Tostadas with Spicy Chicken (Tostadas de Tinga)
    ⭐ 5.0 · 1 review · Page 76
  5. Latin Slaw
    ⭐ 3.0 · 1 review · Page 41

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