Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

This 2013 collection by Sandra A. Gutierrez documents street food from Mexico to Argentina, with 5 recipes currently indexed on Cookbooker. The recipes have received 5 member reviews with an average rating of 4.6 out of 5, with the most-reviewed dishes being Tostadas de Tinga, Bean Stuffed Masa Cakes, and Latin Slaw.