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Cover for The Cook's Illustrated Baking Book
Cookbook

The Cook's Illustrated Baking Book

Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Edition: 2013
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  1. Almond Granola
    ⭐ 5.0 · 1 review · Page 98

Recent Recipe Reviews

5/5
10 years ago
Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it... Read review
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