Delicious (Australia)

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Issue: May 2011

Recipes

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Tuna and Lemon Orecchiette

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Torta di Cioccolata

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Spaghetti in Cherry Tomato Sauce

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Sausage and Lentil Conchiglioni

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Rum and Raisin Tiramisu

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Roast Lamb with Garlic and Rosemary

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Peposo (Tuscan Beef Stew)

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Pasta e Fagioli (Pasta and Beans)

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Limoncello Semifreddo

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Creamy Pea, Mint and Prosciutto Pasta

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Chocolate Marsala Cake with Caffe Latte Sauce

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Caramelised Panettone with Orange-scented Mascarpone

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Cannoli Creams

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Baked Kumara with Taleggio

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Amaretto Tart

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